Category Archives: Veneto Food

What are Garlic Scapes, and what do I do with them?

by chefbikeski Posted on July 29, 2011

Garlic is a key ingredient in my cooking both here and in Italy. There is hardly a sauce, soup, or pasta that doesn’t include it. And it seems to have found it’s way into every region of Italy. In … Continue reading →

Posted in Chicken, Fish, garlic, Pasta, Pizza, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, garlic, garlic scapes, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pesto, private bike trips, private ski trips, Recipe, Travel, Veneto | Leave a comment

Chioggia Beet and Fennel Salad

by chefbikeski Posted on July 24, 2011

Thanks to my local CSA, the West Newbury CSA at Long Hill Orchard and Farm, I have been enjoying Chioggia beets the past few weeks. This heirloom beet comes from the Italian coastal town of Chioggia, right outside of Venice. … Continue reading →

Posted in beets, chioggia beets, fennel, Salad, Uncategorized, Vegetarian, Veneto Food | Tagged Bassano del Grappa, Bike and Wine tours, Chioggia, chioggia beets, cook, Cooking, culinary bike tours, culinary bike trips, fennel, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salad, Travel, vegetarian, Veneto | Leave a comment

Pizza Dough with Susan Regis

by chefbikeski Posted on July 10, 2011

When deciding on our menu for our last Italiaoutdoors Chefs on Bikes trip with our Master Guest Chef Susan Regis, pizza was the first to be added. Although not a traditional dish of Northeastern Italy, it is commonly found all … Continue reading →

Posted in antipasti, Arugula, Fitness, Pizza, Ricotta, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Fitness, Food, gluten, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pizza, private bike trips, private ski trips, Recipe, Ricotta, Susan Regis, Travel, Veneto, Wine | Leave a comment

Rain delay, and final night feast – thank you Susan Regis!

by chefbikeski Posted on July 4, 2011

Torrential downpours overnight made for wet roads in the morning at our scheduled departure time of 9am. The skies still appeared threatening, and some occasional drips were coming down. But our trips always allow for a bit of flexibility, so … Continue reading →

Posted in Amarone, antipasti, beans, Braising, Cherries, Dessert, Fitness, Friuli-Venezia Giulia, Mushrooms, Pork, prosecco, Radicchio, Ricotta, Valpolicella, Veneto Food | Tagged Amarone, Bike and Wine tours, Braising, Colli Berici, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, duck ragu, Fitness, Food, Italian cuisine, Italy, Italy hiking trips, Northern Italy, Polenta, pork belly, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Veneto, Wine | Leave a comment

Bassano del Grappa

by chefbikeski Posted on July 3, 2011

Today we decided to take a break from the kitchen altogether, and do a longer and more leisurely ride. Our destination today is the beautiful city of Bassano del Grappa, known for white asparagus in the spring, the beautiful Ponte … Continue reading →

Posted in Cherries, Colli Berici, Fruit, Gambellara, Tagliatelli, Travel, Uncategorized, Veneto Food, Wine Pairings | Tagged Antonio Maule, Bassano del Grappa, Bike and Wine tours, Colli Berici, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Marostica, Northern Italy, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Veneto Food

What are Garlic Scapes, and what do I do with them?

Chioggia Beet and Fennel Salad

Pizza Dough with Susan Regis

Rain delay, and final night feast – thank you Susan Regis!

Bassano del Grappa

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