Category Archives: Veneto Food

Travels in Italy – Fumane, Day 1

by chefbikeski Posted on June 23, 2011

I arrived in Fumane mid-afternoon on my first day in Italy, after a nice lunch in Soave. Not to hard to find, this is a small hamlet in the heart of Valpolicella wine country. We will visit here on our … Continue reading →

Posted in Lamb, Monte Veronese, Pasta, Tagliatelli, Uncategorized, Valpolicella, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , | Comments Off on Travels in Italy – Fumane, Day 1

Travels in Italy – Soave

by chefbikeski Posted on June 22, 2011

I arrived at Venice just before 11am, for our upcoming Chefs on Bikes trip with Master Chef Susan Regis. I have a few ‘free’ days before the trip; so-called ‘free’, but actually packed with plans for visits to prepare for … Continue reading →

Posted in Mascarpone, Pasta, Soave, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Grilled Soft Shell Crabs with Spring Onions and Chive Garlic Scape Mayonnaise

by chefbikeski Posted on June 18, 2011

Soft shell crabs with Spring Onion and Chive Garlic Scape Mayonnaise – recipes inspired by our culinary bike, hike and ski trips to Italy; called moleche in the Veneto Continue reading →

Posted in Fish, Fitness, Soave, Uncategorized, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Top 10 Undiscovered Wines of Northeastern Italy

by chefbikeski Posted on June 5, 2011

This fall, Italiaoutdoors is leading two bike trips that explore the wine roads of the Veneto and Trentino regions of Northeastern Italy. Each day, on these or on any of our custom tours, as we wind our way through the … Continue reading →

Posted in Colli Berici, Friuli-Venezia Giulia, Tai Rosso, Trentino Food, Uncategorized, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Gnocchi Crocconti di Sauris

by chefbikeski Posted on June 1, 2011

Previously, I’ve covered several gnocchi recipes in my posts, from a potato gnocchi to a buckwheat squash version. It’s a food common to all the regions we visit with Italiaoutdoors, and there are so many different and interesting preparations. From … Continue reading →

Posted in Arugula, Fitness, Friuli-Venezia Giulia, Gnocchi, Greens, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment