Category Archives: Veneto Food

Reinventing Your Turkey Leftovers as a Renaissance Banquet – Zuppa alla Scaligera

by chefbikeski Posted on November 24, 2012

For those of you with any knowledge of Italian Renaissance banquets, or for you fellow fans of the Borgias, you are no doubt aware that these were incredibly elaborate affairs. During this time period, lavish meals were planned to honor … Continue reading →

Posted in Travel, Turkey, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, leftover, Northern Italy, private bike trips, private ski trips, Recipe, Thanksgiving, Turkey, Veneto | Leave a comment

Cranberry Mostarda and Torta di Mele e Mostarda – Italian Inspired Cranberry Sauce

by chefbikeski Posted on November 11, 2012

Our culinary adventures in Italy always inspire my cooking back home in the US. I recently have been playing around with some versions of mostarda, a sweet and sour relish, most commonly made from fruit, fresh, dried or candied – … Continue reading →

Posted in Fruit, Tarts and Pies, Thanksgiving, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged apple pie, Bike and Wine tours, cook, Cooking, cooking classes, cranberry, cranberry relish, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mostarda, pie, private bike trips, private ski trips, Recipe, relish, Thanksgiving, Travel, vegetarian, Veneto | Leave a comment

Pesce Agli Agrumi – Fish with Citrus

by chefbikeski Posted on November 2, 2012

Lago di Garda, the largest lake in Italy, is located in Northeastern Italy between Milan and Venice. Three regions border this lake which we visit on our Italiaoutdoors Food and Wine bike tours – the Veneto on the west, Trentino … Continue reading →

Posted in Fish, Lugana, Travel, Trout, Uncategorized, Veneto Food | Tagged agli agrumi, Bike and Wine tours, Bike Tour Italy, Bike Tours, citrus, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Cycling Tours Italy, fish, Fitness, Food And Wine, Health, Hiking Tour, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy Bike Tours, Italy hiking trips, Lago di Garda, Lake Garda, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto, Wine, Wine Bike Tours, Wine Tours | Leave a comment

Mostarda – A Spicy Fruit Relish and a Recipe: Insalata di Fichi, Formaggio di Capra e Mostarda

by chefbikeski Posted on October 24, 2012

Now that I have a few months in the US as our bike tour season is over, and ski tours are a few months away, I have some time to devote to recipe development and my food blog. My travels … Continue reading →

Posted in antipasti, Chicken, fennel, Figs, Peas, Picolit, Salad, Sausage, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fig, Food, goat cheese, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Lake Garda, mostarda, Northern Italy, private bike trips, private ski trips, Recipe, salad, sirmione, Travel, Veneto, Wine | 1 Comment

Gallo Cedrone alla Scaligera – Game Birds Italian-Style

by chefbikeski Posted on October 20, 2012

At my home in rural Sugarloaf, Maine, October brings the end of the magnificent foliage, and the start of bird hunting season. I am not a hunter myself, but I am quite happy to accept gifts of game birds from … Continue reading →

Posted in Poultry and Game Birds, Schioppettino, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, game birds, grouse, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Poultry, private bike trips, private ski trips, Recipe, Recipes, Travel, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Veneto Food

Reinventing Your Turkey Leftovers as a Renaissance Banquet – Zuppa alla Scaligera

Cranberry Mostarda and Torta di Mele e Mostarda – Italian Inspired Cranberry Sauce

Pesce Agli Agrumi – Fish with Citrus

Mostarda – A Spicy Fruit Relish and a Recipe: Insalata di Fichi, Formaggio di Capra e Mostarda

Gallo Cedrone alla Scaligera – Game Birds Italian-Style

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