Category Archives: Lugana

Spiedini di Seppie e Finocchi – Squid Skewers with Fennel and Citrus

by chefbikeski Posted on August 15, 2013

Anticipating our upcoming Bike the Wine Roads of Umbria cycling tour, I am reading a new book on this lovely region, “Umbria: A Cultural History” by Jonathan Boardman. A very readable overview of the fascinating culture and history of the … Continue reading →

Posted in fennel, Fish, Gluten Free, Lugana, Squid, Travel, Uncategorized | Tagged Bike and Wine tours, citrus, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fennel, Fitness, grill, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, private bike trips, private ski trips, Recipe, seppie, skewers, spiedini, squid, Travel, umbria, Wine | Leave a comment

Pesce Agli Agrumi – Fish with Citrus

by chefbikeski Posted on November 2, 2012

Lago di Garda, the largest lake in Italy, is located in Northeastern Italy between Milan and Venice. Three regions border this lake which we visit on our Italiaoutdoors Food and Wine bike tours – the Veneto on the west, Trentino … Continue reading →

Posted in Fish, Lugana, Travel, Trout, Uncategorized, Veneto Food | Tagged agli agrumi, Bike and Wine tours, Bike Tour Italy, Bike Tours, citrus, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Cycling Tours Italy, fish, Fitness, Food And Wine, Health, Hiking Tour, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy Bike Tours, Italy hiking trips, Lago di Garda, Lake Garda, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto, Wine, Wine Bike Tours, Wine Tours | Leave a comment

Grilled Trout with Pea Pesto

by chefbikeski Posted on May 10, 2011

Most Americans today are familiar with pesto, which is a sauce that originated in Genoa in the Liguria region of northern Italy. The traditional pesto, often called pesto alla genovese, consisted of basil, crushed garlic, grated cheese (parmigiano-reggiano and/or pecorino), … Continue reading →

Posted in Fitness, Friuli-Venezia Giulia, Lugana, Peas, Trentino Food, Trout, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fish, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Lago di Garda, Le Creete, Lugana, Northern Italy, pea, pesto, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Lugana

Spiedini di Seppie e Finocchi – Squid Skewers with Fennel and Citrus

Pesce Agli Agrumi – Fish with Citrus

Grilled Trout with Pea Pesto

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