Category Archives: Pinot Grigio

Livio Felluga – Patriarch of Friulian Wines

by chefbikeski Posted on April 20, 2012

Livio Felluga, the patriarch of this wine making family, and of Friulian wines in general, has made quite a name for himself in the very special region of Italy. His family, originally from the Isola d’Istria, experienced the Austrian-Hungarian empire, … Continue reading →

Posted in Pinot Grigio, Uncategorized, wine tastings | Tagged Bike and Wine tours, cook, Cooking, culinary bike tours, culinary bike trips, felluga, Fitness, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pinot grigio, private bike trips, private ski trips, refosco dal peduncolo rosso, Travel, Wine | Leave a comment

Ornella Molon Traverso – Wines of the Piave DOC, Veneto Italy

by chefbikeski Posted on March 19, 2012

Located in Selgarda, in the heart of the Piave DOC, Ornella Molon Traverso is one of the producers in this little-known region that is beginning to receive international attention. Wines have been cultivated in this region for hundreds of years, … Continue reading →

Posted in Pinot Grigio, Raboso, Uncategorized, wine tastings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Ornella Molon, Piave, private bike trips, private ski trips, raboso, refosco, tai, Travel, Veneto, Veneto wine, Veneto wine zones, Wine | 2 Comments

Orzo e Fagioli

by chefbikeski Posted on May 23, 2011

A while ago I did a post on the very familiar Italian soup, Pasta e Fagioli. Here is an interesting variation, hailing from Friuli-Venezia Giulia. This is Orzo e Fagioli, or Minestra di Orzo e Fasio, a barley and bean … Continue reading →

Posted in Barley, beans, Friuli-Venezia Giulia, Pinot Grigio, Soups, Uncategorized | Tagged barley, beans, Bike and Wine tours, cook, Cooking, culinary bike tours, culinary bike trips, fagioli, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, orzo, orzo e fagioli, private bike trips, private ski trips, Recipe, Travel | Leave a comment

Farro con gli Asparagi

by chefbikeski Posted on May 19, 2011

Farro, or spelt as it is often called in the US is a species of wheat, and an important staple in parts of Europe from the Bronze Age to medieval times. It is a hybrid that originated from a domestic … Continue reading →

Posted in Asparagus, Fitness, Friuli-Venezia Giulia, Pinot Grigio, Risotto, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged asparagus, Bike and Wine tours, cantaruzzi pinot grigio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian, Veneto, whole grains | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Pinot Grigio

Livio Felluga – Patriarch of Friulian Wines

Ornella Molon Traverso – Wines of the Piave DOC, Veneto Italy

Orzo e Fagioli

Farro con gli Asparagi

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