Category Archives: Prosecco

Val d’Oca Cantina Produttori di Valdobbiadene

by chefbikeski Posted on September 23, 2011

I’ve just returned from Italy, where we hosted our Italiaoutdoors September Chefs on Bikes tour. A great time, fantastic weather, good company and lots of great food and wines. After our guests left, I spent a wonderful couple of days … Continue reading →

Posted in Prosecco, Uncategorized, Wine Pairings | Tagged Bike and Wine tours, Cartizze, Conegliano, cook, cooking classes, culinary bike tours, culinary bike trips, DOCG, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Prosecco, Travel, Val D'Oca, Valdobbiadene, Veneto, Wine | Leave a comment

Risotto con Radicchio Trevigiano e Ubriaco

by chefbikeski Posted on September 4, 2011

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading →

Posted in Fitness, Prosecco, prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, chestnuts, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, marroni, Northern Italy, private bike trips, private ski trips, Prosecco, radicchio, Recipe, Risotto, Travel, ubriaco, vegetarian, Veneto, Wine | Leave a comment

Welcome Susan Regis and our Bikers!

by chefbikeski Posted on June 27, 2011

I picked up guests at the Venezia San Lucia station at 12:30, and after a short train ride and taxi, we were at our lovely locanda. We are staying at Locanda Degli Ulivi, located in the midst of an olive … Continue reading →

Posted in Colli Berici, Fitness, Mushrooms, Prosecco, prosecco, Risotto, Shrimp, Travel, Uncategorized, Veneto Food | Tagged bianco di custoza, Bike and Wine tours, Colli Berici, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Locanda degli ulivi, Northern Italy, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Veneto, Wine | Leave a comment

Pear and Grappa Crostini with Prosciutto di Sauris

by chefbikeski Posted on May 4, 2011

A wonderful, simple crostini inspired by our culinary bike, hike and ski tours in Northern Italy Continue reading →

Posted in antipasti, Friuli-Venezia Giulia, Pears, prosecco, Prosecco, Uncategorized | Tagged antipasti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, grappa, Health, hors d'oeuvre, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, speck, Travel, Wine | Leave a comment

Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

by chefbikeski Posted on April 16, 2011

Trying to maintain a food blog while you are on the road is a challenge! I am writing this from Colorado, where I am skiing with my two sons for a couple of days. So my quick post from here … Continue reading →

Posted in antipasti, Peas, Prosecco, Radicchio, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, crostini, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, peas, private ski trips, Recipe, Ricotta, vegetarian, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Prosecco

Val d’Oca Cantina Produttori di Valdobbiadene

Risotto con Radicchio Trevigiano e Ubriaco

Welcome Susan Regis and our Bikers!

Pear and Grappa Crostini with Prosciutto di Sauris

Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

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