Category Archives: Wine

Conegliano, Italy – Great cycling and wine!

by chefbikeski Posted on August 24, 2012

Conegliano is a town located in the Veneto region, in the province of Treviso. Located about 30 km north of the city of Treviso, it lies in the foothills of the Dolomites and is most noted for its wine, … Continue reading →

Posted in Prosecco, Raboso, Travel, Uncategorized, Veneto Food, Wine | Tagged Bike and Wine tours, Conegliano, cooking classes, culinary bike tours, culinary bike trips, cycling, Dolomites, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Piave, private bike trips, private ski trips, Prosecco Wine Road, Travel, Veneto, Wine | Leave a comment

Rediscover Lambrusco – Not the wine you remember!

by chefbikeski Posted on August 21, 2012

My first introduction to Lambrusco was early on in my wine drinking days – the ‘infamous’ sweet Riunite sparkling wines that we all found very drinkable when we first began indulging (usually a bit too much) in alcoholic beverages. With … Continue reading →

Posted in Uncategorized, Wine, Wine Pairings, wine tastings | Tagged Bike and Wine tours, Cooking, cooking classes, culinary bike tours, culinary bike trips, emelia-romagna, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, lambrusco, lini, lombardia, Northern Italy, private bike trips, private ski trips, Travel, Wine | Leave a comment

Risotto di Scorzonera

by chefbikeski Posted on May 24, 2012

So many interesting foods are beginning to appear at local farmer’s markets here in New England, now that spring is here. I love to try these new foods, and learn about their history in the culinary traditions of Italy. Scorzonera … Continue reading →

Posted in Kerner, Risotto, Uncategorized, Vegetables, Vegetarian, Wine, Wine Pairings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, kerner, Northern Italy, private bike trips, private ski trips, Risotto, scorzonera, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | 5 Comments

Pancetta di Maiale Fresca con Cidro di Mele e Bacche di Ginepro

by chefbikeski Posted on May 7, 2012

Last June, we welcomed James Beard Award winner Susan Regis as a Master Guest Chef on our Chefs on Bikes tour in Italy. One of the dishes we cooked with her was a braised pork belly. We did have a … Continue reading →

Posted in Braising, Lagrein, Pork, Travel, Trentino Food, Uncategorized, Veneto Food, Wine | Tagged Bike and Wine tours, Braise, braised pork, Chefs on Bikes, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pork belly, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | 5 Comments

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

by chefbikeski Posted on April 23, 2012

Spring is the time of year when my cooking enthusiasm gets a shot in the arm from the wonderful fresh products that begin to appear in the local markets. I am just back from a bike trip in Italy, where … Continue reading →

Posted in Asparagus, Eggs, Fitness, Radicchio, Risotto, Terlaner, Uncategorized, Vegetarian | Tagged asparagus, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, peas, private bike trips, private ski trips, radicchio, Recipe, Risotto, steel-cut oats, Travel, vegetarian, Wine | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Wine

Conegliano, Italy – Great cycling and wine!

Rediscover Lambrusco – Not the wine you remember!

Risotto di Scorzonera

Pancetta di Maiale Fresca con Cidro di Mele e Bacche di Ginepro

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

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