Category Archives: Terlaner

Gratin di Porri – Leek Gratin

by chefbikeski Posted on February 22, 2015

Leeks are a member of the garlic and onion family, believed to have originated in central Asia.Grown by the Greeks and Romans, Emperor Nero is said to have eaten leek soup every day to make his voice sonorous for delivering … Continue reading →

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Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

by chefbikeski Posted on April 23, 2012

Spring is the time of year when my cooking enthusiasm gets a shot in the arm from the wonderful fresh products that begin to appear in the local markets. I am just back from a bike trip in Italy, where … Continue reading →

Posted in Asparagus, Eggs, Fitness, Radicchio, Risotto, Terlaner, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Kellerei Cantina Terlan Wines – Classic Wines from Alto Adige

by chefbikeski Posted on January 11, 2012

Located north of Bolzano, in the town of Terlano, the Cantina Terlan produces high quality wines in both the Terlano and Alto Adige DOC. Started in 1893 when 24 local growers united to jointly produce, sell and market their wines. … Continue reading →

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Alto Adige Terlano Wine Zone: Wonderful, Crisp Whites from Northeastern Italy

by chefbikeski Posted on December 20, 2011

This past summer I spent some time exploring the wine regions of Alto Adige. One stop on my tour, and a place we will return to on our Bike the Wine Roads of Trentino-Alto Adige bicycle holidays in 2012 is … Continue reading →

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