Tag Archives: appetizer

Bagna Cauda – A Hot Dipping Sauce from Piedmont

by chefbikeski Posted on March 19, 2018

One of the signature dishes of native Piedmontese cuisine is Bagna Cauda. The origins of this classic dish date back all the way to the 16th century, and we will still see it as a staple on the menu during … Continue reading →

Posted in antipasti, Piedmont, Uncategorized | Tagged appetizer, bagna cauda, Bike and Wine tours, culinary bike tours, Italian cuisine, Italy hiking trips, Northern Italy, piedmont, private bike trips, Recipe, Travel, vegetarian, Wine | 3 Comments

Feast of Seven Fishes, Part II

by chefbikeski Posted on January 1, 2011

I continue to research the history behind the Feast of the Seven Fishes, even though Christmas has come and gone. I emailed my Italiaoutdoors partner, who has been living in Vicenza, Italy for the past 19 or so years, asking … Continue reading →

Posted in Christmas, Clams, Fish, Pasta, Salmon, Shrimp, Squid, Veneto Food | Tagged appetizer, calamari, Christmas, Christmas Eve, Cooking, culinary bike tours, culinary bike trips, dinner, Essentials of Classic Italian Cooking, Feast of the Seven Fishes, fish, Food, Italian cuisine, Italian Food, Italiaoutdoors, Marcella Hazan, Olive oil, pasta, private bike trips, private ski trips, Recipe, salmon, shrimp, squid, Waverley Root | 3 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: appetizer

Bagna Cauda – A Hot Dipping Sauce from Piedmont

Feast of Seven Fishes, Part II

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