Tag Archives: Balsamic vinegar

Zucca Arrosto con Aceto Balsamico Tradizionale – Roasted Squash with Balsamic

by chefbikeski Posted on November 24, 2019

It is now the week before Thanksgiving, and I as create my holiday menu I am always looking to bring a taste of my Italian adventures to my traditional turkey menu. The newest cookbook in my library provided the inspiration … Continue reading →

Posted in Emilia Romagna, Pumpkin, squash, Thanksgiving, Uncategorized, Vegetables | Tagged Balsamic vinegar, Emilia-Romagna, gluten free, squash, vegetarian | Leave a comment

Insalata di Zucchini e Pinoli

by chefbikeski Posted on August 9, 2018

Years ago, I recall a story about a patronizing French chef who, when asked what he thought of Chef Alice Waters cooking, responded, “That is not cooking, that is shopping.” I wish this was as easy as he makes it … Continue reading →

Posted in Emilia Romagna, Gluten Free, Salad, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged a, Balsamic vinegar, Bike and Wine tours, culinary bike tours, culinary bike trips, gluten free, Italy, Italy hiking trips, Northern Italy, Parmigiano Reggiano, pignoli, private bike trips, Recipe, vegetarian, zucchini | Leave a comment

Ricotta, Cherry Jam and Balsamic Tart

by chefbikeski Posted on April 29, 2018

I’ve lost count now of how many times I have visited Italy, between hosting our Italiaoutdoors tours and then the on-the-ground research required to discover unique new experiences to share with our guests. My friends and family think I by … Continue reading →

Posted in Baking, Dessert, Tarts and Pies, Uncategorized | Tagged Balsamic vinegar, elizabeth minchilli, Ricotta, Tart | Leave a comment

Aceto Balsamico Tradizionale – The Real Deal Balsamic Vinegar

by chefbikeski Posted on April 17, 2018

Balsamic vinegar is one of Italy’s best-known contributions to the culinary world, and is now a basic condiment found in many kitchens here in the US. It is common all over Italy, we find it at every table in … Continue reading →

Posted in Emilia Romagna, Travel, Uncategorized | Tagged aceto balsamico tradizionale, Balsamic vinegar, Bike and Wine tours, Cooking, cooking classes, culinary bike tours, Emilia-Romagna, Italian cuisine, Italiaoutdoors, Italy hiking trips, modena, Northern Italy, private bike trips, Reggio Emilia, Travel | 2 Comments

Radicchio Tardivo con Aceto Balsamico – Balsamic Marinated Radicchio

by chefbikeski Posted on March 20, 2017

As I return to Italy for our first private walking tour, I arrive to enjoy the last of the winter Tardivo radicchio. The Tardivo is a uniquely shaped plant with elongated leaves and pronounced white ribs tinged with red, giving … Continue reading →

Posted in antipasti, Gluten Free, Radicchio, Travel, Uncategorized, Vegetables, Vegetarian, Veneto | Tagged balsamic, Balsamic vinegar, Bike and Wine tours, culinary bike tours, culinary bike trips, Italian Food, Italy hiking trips, marinated, Northern Italy, private bike trips, private italy walking tours, private ski trips, radicchio, Recipe, tardivo, Travel, vegetarian, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Balsamic vinegar

Zucca Arrosto con Aceto Balsamico Tradizionale – Roasted Squash with Balsamic

Insalata di Zucchini e Pinoli

Ricotta, Cherry Jam and Balsamic Tart

Aceto Balsamico Tradizionale – The Real Deal Balsamic Vinegar

Radicchio Tardivo con Aceto Balsamico – Balsamic Marinated Radicchio

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