Tag Archives: basil

Pesto alla Genovese

by chefbikeski Posted on November 8, 2017

We are introducing a new Italiaoutdoors walking adventure to Liguria and Cinque Terre. Also known as the Italian Riviera, this is one of the most breathtaking coastlines in the world. Here, the sea and the mountains meet in dramatic fashion, … Continue reading →

Posted in Gluten Free, Liguria, Travel, Uncategorized, Vegetarian | Tagged basil, Cinque Terre, gluten free, LIguria, pesto alla genovese, pra, vegetarian | 3 Comments

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

by chefbikeski Posted on September 2, 2012

My last post was one of my favorite late summer pasta dishes, an incredibly simple pasta with raw tomatoes, mozzarella, and basil. This post is a follow-on; using the same flavor combinations to create a whole grain salad. This is … Continue reading →

Posted in Uncategorized | Tagged barbecue, basil, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, labor day, mozzarella, Northern Italy, private bike trips, private ski trips, Recipe, salad, tomatoes, Travel, vegetarian, Wine | 1 Comment

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

by chefbikeski Posted on August 20, 2011

My fall project, outside of Italiaoutdoors, is developing a 10-segment series of short cooking episodes for WSKI-TV at Sugarloaf, ME. A long way from Italy, but my philosophy remains the same – celebrating fresh, local foods. This is a bit … Continue reading →

Posted in antipasti, Cheeses, Fitness, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged Backyard Farms, basil, Bike and Wine tours, caprese, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, d, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, local, Maine, mozzarella, Northern Italy, private bike trips, private ski trips, Recipe, Skowhegan Savings, tomato, Travel, vegetarian, WSKI-TV | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: basil

Pesto alla Genovese

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

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