Bele Casel – Asolo Prosecco DOCG
“Dear Kathy, It will be our pleasure to welcome all of you in our winery! we are a small winery so the tasting will be done in our house and everything will be just familiar…hope this will not be … Continue reading
Tag Archives: Bike and Wine tours
Crema di Mascarpone con Rabarbaro e Fragole
We see many mascarpone desserts on our cycling and ski tours in Italy. It is a crucial component of tiramisu, and I use it often in my cooking classes. However, I still am often asked “What is mascarpone?” Here’s the … Continue reading
Posted in Dessert, Mascarpone, Uncategorized
Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, Dessert, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Mascarpone, Northern Italy, private bike trips, private ski trips, Recipe, rhubarb, strawberries, Travel, vegetarian
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Pizzoccheri – Buckwheat Pasta
Visitors exploring the northern heights of Italy’s Lombardy and Val d’ Aosta regions – as we will do next winter on our Italiaoutdoors Food and Wine ski adventure in Cervinia with Carrabassett Valley Academy – will discover pizzoccheri, a type … Continue reading
Posted in Asparagus, Mascarpone, Mushrooms, Pasta, Travel, Uncategorized, Vegetarian
Tagged asparagus, Bike and Wine tours, buckwheat pasta, cook, cooking classes, culinary bike tours, culinary bike trips, Italiaoutdoors, italiaoutdoorsfoodandwine, mushrooms, Northern Italy, pizzoccheri, private bike trips, private ski trips, Travel, vegetarian, Wine
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Pesto di Ortica – Nettle Pesto
Last week ramps were on the menu; today, another traditional foraged springtime food, nettles, ortica in Italian. Hardly approachable, with ferocious stingers filled with a combination of neurotransmitters, histamines, and formic acid, similar to the poison found in bee stings. … Continue reading
Posted in Gnocchi, Travel, Uncategorized, Vegetables, Vegetarian
Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, nettles, Northern Italy, ortica, pesto, private bike trips, private ski trips, Recipe, Travel, vegetarian
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Risotto con Aglio Selvatico e Asparagi – Risotto with Ramps and Asparagus
When referring to Italian food, most people immediately think of pasta. But Italy is the greatest rice producing nation in Europe, and the Po River valley in Northern Italy is the largest rice producing region in Italy. We enjoy risotto … Continue reading
Posted in Asparagus, Gluten Free, Risotto, Travel, Uncategorized, Vegetables, Veneto Food, Wine Pairings
Tagged asparagus, Bike and Wine tours, cook, cooking classes, culinary bike tours, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Northern Italy, private bike trips, private ski trips, ramps, Recipe, Risotto, Travel, vegetarian, Veneto, Wine
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