Probably the most ubiquitous form of pasta we find on our cycling and ski adventures in Northern Italy is gnocchi. Is gnocchi pasta? Well, it is likely the predecessor of pasta – originally dumplings formed from flour and water, poached … Continue reading
In the most northwest corner of Italy, tucked away in the Alps beneath majestic Mont Blanc, is the smallest Italian wine region, full of obscure, but wonderful wines. To quote Joseph Bastianich and David Lynch in their “Vino Italiano – … Continue reading
Recently, we led a private group on a gourmet Dolomites ski holiday, spending a fantastic week skiing and dining in lovely Cortina. While visiting the slopes at Alta Badia, we came across a local recipe book featuring recipes from the … Continue reading
One of Italy’s most renowned culinary indulgences is the truffle. Found throughout northern and central Italy, we enjoy them on many destinations on our Italiaoutdoors cycling tours, from the Veneto and Piedmonte to Umbria and Tuscany. Hidden away in forests, … Continue reading
As a ski instructor, a busy winter vacation week doesn’t leave much time or energy for elaborate dinners. So this past week, dinners were quick and easy. Luckily, Italy serves up many deliciously simple pasta recipes which can be prepared … Continue reading
