Tag Archives: Bike and Wine tours

Pansotti al Preboggion con Salsa di Noci

by chefbikeski Posted on December 16, 2017

I’ve just returned from a very productive (and very enjoyable) scouting trip to Italy. We are including the Italian Riviera and Cinque Terre to our tour offerings, and are excited to share yet another wonderful Italy destination with our clients. … Continue reading →

Posted in Liguria, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Rattatuia – Ratatouille from Liguria

by chefbikeski Posted on November 25, 2017

I am off to Liguria next week, to discover the best locales for our new Liguria and Cinque Terre walking tour. As I prepare for each tour, I research extensively the local cuisine. This dish is a prime example of … Continue reading →

Posted in beans, Gluten Free, Liguria, Travel, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Wines of Liguria – Exploring Italy with Italiaoutdoors

by chefbikeski Posted on November 18, 2017

Tourists know Liguria as the Italian Riviera, famous for its beaches and the resort towns of Portofino and Cinque Terre. It’s a great location for our newest Italiaoutdoors gourmet walking tour. The region of Liguria forms a narrow coastal strip … Continue reading →

Posted in Liguria, Uncategorized, Wine, Wine Pairings | Tagged , , , , , , , , | 1 Comment

Insalata di Porcini Crudo – Raw Porcini Mushroom Salad

by chefbikeski Posted on October 21, 2017

Mushroom hunting was once an important source of sustenance in many regions of Italy, from the Veneto to Tuscany to Umbria to Liguria. Many Italians today still forage wild mushrooms, with local communities in each region working to keep this … Continue reading →

Posted in Gluten Free, Liguria, Mushrooms, Salad, Travel, Tuscany, Uncategorized, Vegetarian, Veneto, Wine | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Pruneti – Discovering Olive Oil with A Top Producer in Tuscany

by chefbikeski Posted on October 13, 2017

A key component to Tuscany’s wonderful cuisine is its delicious olive oil. Olive oil appears in almost every course; drizzled generously on bread, salads, tomatoes, vegetables, even on the famed Bistecca alla Fiorentina, and used extensively in cooking, from sauces … Continue reading →

Posted in Tuscany, Uncategorized | Tagged , , , , , , , , , , , | 3 Comments