Pizzoccheri – Buckwheat Pasta
Visitors exploring the northern heights of Italy’s Lombardy and Val d’ Aosta regions – as we will do next winter on our Italiaoutdoors Food and Wine ski adventure in Cervinia with Carrabassett Valley Academy – will discover pizzoccheri, a type … Continue reading
Posted in Asparagus, Mascarpone, Mushrooms, Pasta, Travel, Uncategorized, Vegetarian
Tagged asparagus, Bike and Wine tours, buckwheat pasta, cook, cooking classes, culinary bike tours, culinary bike trips, Italiaoutdoors, italiaoutdoorsfoodandwine, mushrooms, Northern Italy, pizzoccheri, private bike trips, private ski trips, Travel, vegetarian, Wine
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