Cassoeula – Braised Pork and Cabbage from Lombardia
The region of Lombardia lies in northern Italy, sharing a border with Switzerland to the north, Piedmont to the west, the Veneto and Trentino-Alto Adige to the east, and Emilia-Romagna to the south. We are designing a private cycling tour … Continue reading
Posted in Braising, Pork, Sausage, Travel, Uncategorized
Tagged Bike and Wine tours, braised pork, cabbage, cassoeula, Cooking, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, lombardia, Northern Italy, pork, private ski trips, Recipe, Travel
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