Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad
One of my Christmas gifts this year was Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine”. This is a great addition to my library of Italian cookbooks, with a comprehensive overview of ingredients and techniques. Of course, … Continue reading