Torta al Vino Rosso con Fregola – Red Wine Chocolate Cake with Strawberries
This recipe was recently featured in an article in La Cucina Italiana magazine, entitled Italy’s Best Desserts. The author is Francine Segan, a food historian and the author of a new book, Dolci: Italy’s Sweets. I loved the article, Francine … Continue reading
Posted in Baking, Dessert, Emilia Romagna, Uncategorized, Wine Pairings
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