Tag Archives: cook

Cappellacci di Zucca Ferraresi – Pumpkin “Ravioli” from Ferrara

by chefbikeski Posted on October 29, 2012

Ferrara? Said my girl friends when I had suggested it. We were looking for a place to meet up in Italy after one of our Italiaoutdoors Food and Wine bike tours in the Veneto. They’d never heard of Ferrara. As … Continue reading →

Posted in Emilia Romagna, Pasta, Pumpkin, Uncategorized | Tagged Bike and Wine tours, cappellacci di zucca, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, Ferrara, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Pumpkin, ravioli, Recipe, Travel | 7 Comments

Mostarda – A Spicy Fruit Relish and a Recipe: Insalata di Fichi, Formaggio di Capra e Mostarda

by chefbikeski Posted on October 24, 2012

Now that I have a few months in the US as our bike tour season is over, and ski tours are a few months away, I have some time to devote to recipe development and my food blog. My travels … Continue reading →

Posted in antipasti, Chicken, fennel, Figs, Peas, Picolit, Salad, Sausage, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fig, Food, goat cheese, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Lake Garda, mostarda, Northern Italy, private bike trips, private ski trips, Recipe, salad, sirmione, Travel, Veneto, Wine | 1 Comment

Gallo Cedrone alla Scaligera – Game Birds Italian-Style

by chefbikeski Posted on October 20, 2012

At my home in rural Sugarloaf, Maine, October brings the end of the magnificent foliage, and the start of bird hunting season. I am not a hunter myself, but I am quite happy to accept gifts of game birds from … Continue reading →

Posted in Poultry and Game Birds, Schioppettino, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, game birds, grouse, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Poultry, private bike trips, private ski trips, Recipe, Recipes, Travel, Veneto | Leave a comment

Sformato di Zucca – From the “Squash Eaters” of Ferrara

by chefbikeski Posted on October 9, 2012

On a recent trip to Ferrara, I indulged in several of their local specialties, all that involved pumpkin, or zucca. According to Lynne Rossetto Kasper in The Splendid Table, “The Bolognese call the people of Ferrara ‘squash eaters’ because of … Continue reading →

Posted in Emilia Romagna, Pumpkin, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Ferrara, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Northern Italy, private bike trips, private ski trips, Pumpkin, Recipe, sformato, squash, Travel, vegetarian | 4 Comments

Easy Apple Strudel – Strudel alle Mele del Sudtirolo

by chefbikeski Posted on September 30, 2012

I am a huge fan of fruit desserts, as is the rest of my family. So when in Trentino-Alto Adige for biking, skiing, hiking or just exploring for our tours, I order the fruit dessert that is found on just … Continue reading →

Posted in Apples, Baking, Dessert, Uncategorized | Tagged apple, apple strudel, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: cook

Cappellacci di Zucca Ferraresi – Pumpkin “Ravioli” from Ferrara

Mostarda – A Spicy Fruit Relish and a Recipe: Insalata di Fichi, Formaggio di Capra e Mostarda

Gallo Cedrone alla Scaligera – Game Birds Italian-Style

Sformato di Zucca – From the “Squash Eaters” of Ferrara

Easy Apple Strudel – Strudel alle Mele del Sudtirolo

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