Tag Archives: cook

Pesche Scaligere – Stuffed Peaches with Almonds and Amaretti

One of my favorite summer indulgences, both in the US and in Italy, is fresh peaches. It’s the only time of year I eat this fruit, as the off-season, imported versions found at supermarkets most of the year are pretty … Continue reading

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Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

My last post was one of my favorite late summer pasta dishes, an incredibly simple pasta with raw tomatoes, mozzarella, and basil. This post is a follow-on; using the same flavor combinations to create a whole grain salad. This is … Continue reading

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AOP – Aglio, Olio e Peperoncino

“Per star bene fin dal mattino mangia aglio e peperoncino” To feel good at the end of the morning, eat garlic and peppers. This sage advice greeted me recently as I entered into a small shop in Bassano del Grappa. … Continue reading

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Capretto Alla Tirolese – Grilled Goat Steaks

Always interested in expanding my culinary horizons, when I am at the market I am immediately drawn to any food I haven’t yet had the opportunity to cook. This week at  the Newburyport Farmer’s Market I was able to purchase … Continue reading

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Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

One of the most traditional dishes of the Veneto region are various versions of baccala. You will find baccala on the menu in restaurants all over Venice, from the small hidden bacari (wine bars) to the most elegant ristorante. It’s … Continue reading

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