Tag Archives: cook

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

by chefbikeski Posted on July 19, 2012

A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading →

Posted in Fitness, Risotto, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lobster, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, Travel, venere rice, Veneto | 2 Comments

Our Favorite Venetian Bacari (Wine Bars)

by chefbikeski Posted on July 9, 2012

My previous post discussed our visits on our Italiaoutdoors Food and Wine tours to Venice’s famed Rialto market, and the many wine bars, or bacaro, found just around the market. A great place to try a glass of wine and … Continue reading →

Posted in antipasti, Travel, Uncategorized, Veneto Food | Tagged all' arco, arancini, bacaro, Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custome cycling holidays, do mori, Food, giro d'ombra, gourmet, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, luxury, Northern Italy, private bike trips, private ski trips, Recipe, tramezzini, Travel, Veneto, Venice | 1 Comment

Cicchetti and a Venetian Giro d’Ombra

by chefbikeski Posted on July 3, 2012

On any day trip to Venice with Italiaoutdoors Food and Wine, our food loving guests are treated to a visit to Venice’s famed Rialto market. We cross the famous bridge, and enter first into the multitude of fresh produce stands, … Continue reading →

Posted in antipasti, Shrimp, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custom ski trips, Food, garlic scapes, giro d'ombra, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mussels, Northern Italy, private bike trips, private ski trips, Recipe, shrimp, Travel, Veneto, Venice | 1 Comment

Insalata di Farro con Asparagi e Zucchine

by chefbikeski Posted on June 21, 2012

Farro is a whole grain often seen in Italy, and now beginning to be available here in the US. I love to cook with it, and am always looking for additional ways to use it. Locating the real thing here … Continue reading →

Posted in Asparagus, Emilia Romagna, Travel, Uncategorized | Tagged asparagus, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, farro, Food, Health, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salad, Travel, zucchini | Leave a comment

Risotto di Scorzonera

by chefbikeski Posted on May 24, 2012

So many interesting foods are beginning to appear at local farmer’s markets here in New England, now that spring is here. I love to try these new foods, and learn about their history in the culinary traditions of Italy. Scorzonera … Continue reading →

Posted in Kerner, Risotto, Uncategorized, Vegetables, Vegetarian, Wine, Wine Pairings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, kerner, Northern Italy, private bike trips, private ski trips, Risotto, scorzonera, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | 5 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: cook

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

Our Favorite Venetian Bacari (Wine Bars)

Cicchetti and a Venetian Giro d’Ombra

Insalata di Farro con Asparagi e Zucchine

Risotto di Scorzonera

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