Tag Archives: cook

Travels in Italy – Soave

by chefbikeski Posted on June 22, 2011

I arrived at Venice just before 11am, for our upcoming Chefs on Bikes trip with Master Chef Susan Regis. I have a few ‘free’ days before the trip; so-called ‘free’, but actually packed with plans for visits to prepare for … Continue reading →

Posted in Mascarpone, Pasta, Soave, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

BellDes Sudtirol Vernatsch (Schiava to Italians…)

by chefbikeski Posted on June 20, 2011

I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When in a new wine store, I always check out the selection … Continue reading →

Posted in Chicken, Schiava, Trentino Food, Trollinger, Uncategorized, Vernatsch, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Grilled Soft Shell Crabs with Spring Onions and Chive Garlic Scape Mayonnaise

by chefbikeski Posted on June 18, 2011

Soft shell crabs with Spring Onion and Chive Garlic Scape Mayonnaise – recipes inspired by our culinary bike, hike and ski trips to Italy; called moleche in the Veneto Continue reading →

Posted in Fish, Fitness, Soave, Uncategorized, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Foradori Teroldego Rotaliano

by chefbikeski Posted on June 12, 2011

Teroldego is considered the king of Trentino wines. Legend has it that the name itself derives from Tiroler Gold, the gold from Tyrol, which is how this wine was referred to at court in Vienna. However, it more likely takes … Continue reading →

Posted in Radicchio, Teroldego Rotaliano, Trentino Food, Uncategorized, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Gnocchi Crocconti di Sauris

by chefbikeski Posted on June 1, 2011

Previously, I’ve covered several gnocchi recipes in my posts, from a potato gnocchi to a buckwheat squash version. It’s a food common to all the regions we visit with Italiaoutdoors, and there are so many different and interesting preparations. From … Continue reading →

Posted in Arugula, Fitness, Friuli-Venezia Giulia, Gnocchi, Greens, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment