Tag Archives: cook

Sformatino di Ricotta con Tartufo Nero

by chefbikeski Posted on March 4, 2014

One of Italy’s most renowned culinary indulgences is the truffle. Found throughout northern and central Italy, we enjoy them on many destinations on our Italiaoutdoors cycling tours, from the Veneto and Piedmonte to Umbria and Tuscany. Hidden away in forests, … Continue reading →

Posted in Cheeses, Eggs, Gluten Free, Ricotta, Travel, Tuscany, Umbria, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, private bike trips, private ski trips, Recipe, Ricotta, sformatino, sformato, tartufo, truffles | Leave a comment

Orecchiette con Salsiccia, Cavoli Rapa e Pignoli – and 4 Easy Tips for a Great Pasta Dish

by chefbikeski Posted on February 24, 2014

As a ski instructor, a busy winter vacation week doesn’t leave much time or energy for elaborate dinners. So this past week, dinners were quick and easy. Luckily, Italy serves up many deliciously simple pasta recipes which can be prepared … Continue reading →

Posted in Lamb, Pasta, Sausage, Travel, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Kale, orecchiette, pasta, private bike trips, private ski trips, Recipe, Sausage, Travel | 1 Comment

Semifreddo di Cioccolato

by chefbikeski Posted on February 14, 2014

I’ve enjoyed some wonderful and not so wonderful versions of this dessert in Italy. One of the best versions was at Pulierin Enotavola at Contra Soarda in Bassano del Grappa – a favorite stop on our Bike the Amarone Wine … Continue reading →

Posted in Dessert, Gluten Free, Uncategorized | Tagged Bike and Wine tours, chocolate, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, semifreddo, Travel | Leave a comment

Torta al Miele, Nocciola e Limone

by chefbikeski Posted on January 22, 2014

When I indulge in dessert, I prefer simple sweets. On our ski tours in Italy, I sample the apple strudel at every restaurant we visit, usually with a glass of grappa. On our cycling tours, a simple cake or a … Continue reading →

Posted in Baking, Dessert, Torcolato, Uncategorized, Vegetarian, Veneto Food, Wine, Wine Pairings | Tagged Bike and Wine tours, cake, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, hazelnuts, honey, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lemon, miele, Northern Italy, private bike trips, private ski trips, Recipe, torta, Travel, Veneto, Wine | Leave a comment

Italian Wines versus American Wines – What Makes Them Different – Corté Riva

by chefbikeski Posted on January 15, 2014

My recent vacation in California wine country inspired me to share a few thoughts on the differences between the US wine industry and the Italian wine industry. We discuss this very subject on almost all of our Bike the Wine … Continue reading →

Posted in Uncategorized, Wine, Wine Pairings, wine tastings | Tagged Bike and Wine tours, california, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian wines, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Napa, private bike trips, private ski trips, sonoma, Travel, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: cook

Sformatino di Ricotta con Tartufo Nero

Orecchiette con Salsiccia, Cavoli Rapa e Pignoli – and 4 Easy Tips for a Great Pasta Dish

Semifreddo di Cioccolato

Torta al Miele, Nocciola e Limone

Italian Wines versus American Wines – What Makes Them Different – Corté Riva

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