Tag Archives: cook

Pesce al Cartoccio – Fish in a ‘Packet’

by chefbikeski Posted on July 26, 2013

With miles of coastline along it’s familiar boot shape, you find fish in just about every regional cuisine in Italy. Even the landlocked regions we tour, we find fish – from Lake Garda, when we cycle down the Sudtirol wine … Continue reading →

Posted in Fish, Uncategorized | Tagged Bike and Wine tours, cartoccio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fish, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, packet, private bike trips, private ski trips, Recipe, Travel, umbria | Leave a comment

Risotto with Zucchini, Squash Blossoms and Prosecco

by chefbikeski Posted on July 19, 2013

Summer is here, and zucchini is at every stall in my local farmer’s market and farm stand. But where, I wonder, are the blossoms? In Italy, these are as prevalent and the squash itself, but I can’t find them here. … Continue reading →

Posted in prosecco, Risotto, Travel, Tuscany, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Prosecco, Risotto, squash blossoms, Travel, Veneto, Wine, zucchini | Leave a comment

Radicchio Pesto

by chefbikeski Posted on July 10, 2013

Pesto is most commonly interpreted as a mixture of crushed basil, garlic, cheese, nuts and olive oil, but this simple technique can be applied to so many other ingredients. We see many varieties on our cycling tours in Italy – … Continue reading →

Posted in Pasta, Radicchio, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, pasta, pesto, private bike trips, private ski trips, radicchio, Recipe, Sausage, Travel, Veneto | 6 Comments

A Very Special Day on Our Prosecco Wine Tour – Col del Lupo

by chefbikeski Posted on June 2, 2013

A highlight of our Bike the Prosecco Wine Roads tour is a visit to a Prosecco producer. Just getting there is a pleasure. To quote a guest, “This is the most beautiful bike ride I’ve ever done.” We tackle a … Continue reading →

Posted in Fitness, Prosecco, Travel, Uncategorized, Wine | Tagged Bike and Wine tours, bike the prosecco wine roads, Col del Lupo, cook, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Prosecco, Travel, Veneto, Wine, Wine Tours | Leave a comment

The Negroni – Reinvented

by chefbikeski Posted on May 28, 2013

While I’ve been busy leading our Bike the Prosecco Wine Roads tour, I’ve enlisted the help of my first guest blogger, my husband and Negroni fan, Gordy Bechtel. Is it possible to make the Negroni better? After reading my wife’s … Continue reading →

Posted in cocktails, Uncategorized | Tagged Bike and Wine tours, cocktail, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, cynar, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, negroni, Northern Italy, private bike trips, private ski trips, Recipe, Travel | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: cook

Pesce al Cartoccio – Fish in a ‘Packet’

Risotto with Zucchini, Squash Blossoms and Prosecco

Radicchio Pesto

A Very Special Day on Our Prosecco Wine Tour – Col del Lupo

The Negroni – Reinvented

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