Tag Archives: cooking classes

Exploring Merano – The “City of Flowers” Tucked Away in the Mountains

A favorite destination on our Bike the Wine Roads of Trentino-Alto Adige tour is the town of Merano, or Meran in German. It’s stunning location within a basin at the entrance of the Passeier Valley and the Val Venosta, surrounded … Continue reading

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Risotto con Funghi Freschi – Risotto with Fresh Mushrooms

On our late summer and fall tours, whether we are hiking in the Dolomites or cycling through Tuscany, a wide array of lovely mushrooms appears on our dinner menus or impresses us as we visit an outdoor market. The varieties … Continue reading

Posted in Gluten Free, Mushrooms, Risotto, Travel, Trentino Food, Tuscany, Umbria, Uncategorized, Veneto, Veneto Food | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad

One of my Christmas gifts this year was Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine”.  This is a great addition to my library of Italian cookbooks, with a comprehensive overview of ingredients and techniques. Of course, … Continue reading

Posted in Apples, beets, Gluten Free, Salad, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

Exploring Bolzano – Gateway to the Dolomites

Nestled within picturesque green hills lies Bolzano, Italy – the capital of Alto Adige/Sudtirol, and the gateway to the Dolomites. It’s an easy destination to get to, with its own airport, or a couple of hours drive or train ride … Continue reading

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Christmas Cookies – Holiday Treats Inspired by our Italy Adventures

Our Italiaoutdoors cycling and hiking tours bring us to many regions in Italy, each with its own unique culinary and holiday traditions. Here are a few Christmas cookie recipes I’ve developed over the years to recapture the flavors of my … Continue reading

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