Tag Archives: cooking classes

Canederli di Speck – Traditional Dumpling from Sudtirol

by chefbikeski Posted on December 6, 2015

If I had to pick one dish to represent the regional cuisine of Trentino-Alto Adige or Sudtirol, canederli would be it. With it’s majestic terrain of mountains and river valleys, fascinating history as it has been caught between the Mediterranean … Continue reading →

Posted in Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, canederli, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Trentino-Alto Adige/Südtirol | 3 Comments

Cooking in Italy – Barley Soup from Sudtirol

by chefbikeski Posted on November 29, 2015

Another regional recipe from our favorite chef from Sudtirol, Michael Seehauser. Michael has worked with several of our groups during our hiking tours and cycling excursions in Trentino-Alto Adige, and we’re including a class with him next season on our … Continue reading →

Posted in Gluten Free, Lentils, Soups, Travel, Trentino Food, Uncategorized | Tagged barley, Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italy hiking trips, Lentils, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, Trentino-Alto Adige/Südtirol | Leave a comment

Honey Roasted Parsnips – Sudtirol Cooking Class

by chefbikeski Posted on November 7, 2015

During a recent private cycling tour through Italy’s Trentino-Alto Adige region, we had the opportunity to learn about this region’s amazing cuisine under the guidance of Sudtirol chef Michael Seehauser. We gathered at a remote mountain rifugio north of Bolzano … Continue reading →

Posted in Gluten Free, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike trips, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, parsnips, private bike trips, private ski trips, Recipe, Sudtirol, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Pici Pasta from Tuscany – Fatta a Mano

by chefbikeski Posted on August 2, 2015

After a day of cycling in the hills of Tuscany, or walking through the vineyards outside of Montalcino or Montepulciano, our favorite pasta lunch is a plate of pici all’aglione. Pici is a rustic handmade pasta from Tuscany’s Val d’Orcia. … Continue reading →

Posted in garlic, Pasta, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine Pairings | Tagged all'aglione, Bike and Wine tours, cooking classes, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, pici, private bike trips, private ski trips, Recipe, Travel, Tuscany, vegetarian, Wine | 3 Comments

Make Gnocchi Like an Italian

by chefbikeski Posted on July 13, 2015

Our Italy tours this season included several cooking classes. After our walking tour in Venice we cooked fresh seafood straight from the Adriatic. In the town of Bolzano, after a day cycling down the Sudtirol Wine Road surrounded by the … Continue reading →

Posted in Gnocchi, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 2 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: cooking classes

Canederli di Speck – Traditional Dumpling from Sudtirol

Cooking in Italy – Barley Soup from Sudtirol

Honey Roasted Parsnips – Sudtirol Cooking Class

Pici Pasta from Tuscany – Fatta a Mano

Make Gnocchi Like an Italian

Subscribe via email to Italian Food, Wine and Travel by Chefbikeski

RSS feed Italian Food, Wine and Travel

Recent Posts

Chefbikeski Makes List of Top Italian Food Blogs

Recent Comments

Categories

Archives