Tag Archives: cooking classes

Risotto ai Cavolfiori – Cauliflower Risotto

by chefbikeski Posted on January 31, 2015

We are visiting Sudtirol on a couple of cycling tours next season, our Bike the Wine Roads of Trentino-Alto Adige adventure. We cycle along lovely bike paths that follow the Adige river, predominately flat, but surrounded by majestic steep hills. … Continue reading →

Posted in Kerner, Risotto, Travel, Trentino Food, Uncategorized, Vegetables, Wine Pairings | Tagged Bike and Wine tours, cauliflower, Cooking, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, Recipe, Risotto, Travel, Trentino-Alto Adige, Trentino-Alto Adige/Südtirol | Leave a comment

Basics of Italian Wine – What’s in this bottle?

by chefbikeski Posted on December 30, 2014

While browsing in any US liquor store in the Italian wine section, I often see other shoppers totally mystified by the label on a bottle of wine from Italy. We are accustomed to selecting our wines via the type of … Continue reading →

Posted in Uncategorized, Wine, wine tastings | Tagged basics, Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, italian, Italian cuisine, Italian wines, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, private bike tours, private bike trips, private ski trips, Wine | Leave a comment

Strudel di Funghi – Mushroom Strudel

by chefbikeski Posted on October 20, 2014

Mushrooms are cultivated, found wild, and used in the cuisines of both Veneto and Trentino-Alto Adige. I’ve just returned from a month visiting both areas, and feasted on many seasonal dishes showcasing the local varieties. Wild mushrooms have been prized … Continue reading →

Posted in Baking, Mushrooms, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, funghi, Italian cuisine, Italian Food, Italiaoutdoors, mushrooms, Northern Italy, private bike trips, private ski trips, Recipe, strudel, vegetarian, Veneto | Leave a comment

Semifreddo di Pesche ed Amaretti – Peach and Amaretti Semifreddo

by chefbikeski Posted on September 8, 2014

I’ve enjoyed some wonderful semifreddo desserts in Italy, and when I make them at home, they are always a hit, and surprisingly simple. I am traveling back to Italy shortly for a few private tours, as well as our Bike … Continue reading →

Posted in Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, peach, peaches, private bike trips, private ski trips, Recipe, semifreddo, Travel, vegetarian, Veneto | Leave a comment

5 Tips for a Great Insalata Caprese – Caprese Salad

by chefbikeski Posted on September 1, 2014

It seems a bit silly to talk about a formal recipe for this dish – a few ingredients, a bit of chopping, and you are done. But this simple dish illustrates the importance of great ingredients, and doing little to … Continue reading →

Posted in Gluten Free, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, caprese salad, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, gluten free, insalata caprese, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, mozzarella, private bike trips, private ski trips, Recipe, tomato, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: cooking classes

Risotto ai Cavolfiori – Cauliflower Risotto

Basics of Italian Wine – What’s in this bottle?

Strudel di Funghi – Mushroom Strudel

Semifreddo di Pesche ed Amaretti – Peach and Amaretti Semifreddo

5 Tips for a Great Insalata Caprese – Caprese Salad

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