A key component to Tuscany’s wonderful cuisine is its delicious olive oil. Olive oil appears in almost every course; drizzled generously on bread, salads, tomatoes, vegetables, even on the famed Bistecca alla Fiorentina, and used extensively in cooking, from sauces … Continue reading
Late June and July is the best time to explore the Dolomites. This magnificent mountain area epitomizes the Best of Italy; stunning vistas, fascinating history and blend of cultures, and amazing and unique cuisine. Our Dolomite hiking tours and cycling … Continue reading
One of the many benefits of an active holiday, like our Italy cycling tours or walking adventures, is the ability to indulge guilt-free in dessert at the end of our meal. Often we cannot decide which wonderful treat to order, … Continue reading
Exploring the local cuisine of the regions we visit on our walking tours and cycling tours in Italy is an important part of creating an authentic Italy experience. No tourist menus, no spaghetti and meat balls. Italians pride themselves on … Continue reading
On our private walking tours in Italy, we often begin our week in the Serenissima, the city of Venice. My colleague Vernon covers the unique and fascinating history of the world’s longest lived republic, which existed for a millennium between … Continue reading
