Cheese and Chive Ravioli with Red Pepper Tomato Sauce
Ravioli (a single one is called a raviolo) are a traditional type of Italian filled pasta. Our tours to Emilia Romagna bring us to the heart of Italy’s stuffed pastas, where we find tortellini, tortelloni, tortelli, cappellacci, and many others. … Continue reading
Posted in Eggs, Emilia Romagna, Pasta, Ricotta, Travel, Uncategorized, Vegetarian
Tagged Bike and Wine tours, Cheese, chives, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Emilia-Romagna, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, ravioli, Recipe, red pepper, Ricotta, tomato, Travel
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