Tag Archives: Cooking

Dining in Italy – All’ Antico Girone, Castelfranco Veneto

by chefbikeski Posted on September 16, 2012

We are leading an Italiaoutdoors Food and Wine custom bike tour this week, and our first stop is perfect place to begin an exploration of the Veneto. Castelfranco Veneto (named as such to distinguish it from the other Castelfrancos in … Continue reading →

Posted in restaurants, Uncategorized | Tagged Bike and Wine tours, castelfranco veneto, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, restaurants, Travel, Veneto Food, Veneto wine, Wine | 1 Comment

Pesche Scaligere – Stuffed Peaches with Almonds and Amaretti

by chefbikeski Posted on September 8, 2012

One of my favorite summer indulgences, both in the US and in Italy, is fresh peaches. It’s the only time of year I eat this fruit, as the off-season, imported versions found at supermarkets most of the year are pretty … Continue reading →

Posted in Dessert, Peaches, Uncategorized | Tagged almonds, amaretti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Food, IGP, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, peach, peaches, private bike trips, private ski trips, Recipe, Travel, Veneto, verona | Leave a comment

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

by chefbikeski Posted on September 2, 2012

My last post was one of my favorite late summer pasta dishes, an incredibly simple pasta with raw tomatoes, mozzarella, and basil. This post is a follow-on; using the same flavor combinations to create a whole grain salad. This is … Continue reading →

Posted in Uncategorized | Tagged barbecue, basil, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, labor day, mozzarella, Northern Italy, private bike trips, private ski trips, Recipe, salad, tomatoes, Travel, vegetarian, Wine | 1 Comment

Rediscover Lambrusco – Not the wine you remember!

by chefbikeski Posted on August 21, 2012

My first introduction to Lambrusco was early on in my wine drinking days – the ‘infamous’ sweet Riunite sparkling wines that we all found very drinkable when we first began indulging (usually a bit too much) in alcoholic beverages. With … Continue reading →

Posted in Uncategorized, Wine, Wine Pairings, wine tastings | Tagged Bike and Wine tours, Cooking, cooking classes, culinary bike tours, culinary bike trips, emelia-romagna, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, lambrusco, lini, lombardia, Northern Italy, private bike trips, private ski trips, Travel, Wine | Leave a comment

AOP – Aglio, Olio e Peperoncino

by chefbikeski Posted on August 14, 2012

“Per star bene fin dal mattino mangia aglio e peperoncino” To feel good at the end of the morning, eat garlic and peppers. This sage advice greeted me recently as I entered into a small shop in Bassano del Grappa. … Continue reading →

Posted in garlic, Pasta, Travel, Uncategorized, Vegetables, Veneto Food | Tagged aglio, AOP, Bassano del Grappa, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, olio, Olive oil, peperoncino, private bike trips, private ski trips, Recipe, Travel, Veneto | 2 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Cooking

Dining in Italy – All’ Antico Girone, Castelfranco Veneto

Pesche Scaligere – Stuffed Peaches with Almonds and Amaretti

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

Rediscover Lambrusco – Not the wine you remember!

AOP – Aglio, Olio e Peperoncino

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