Tag Archives: Cooking

What Makes a Great Pizza Dough? Keys to Your Best Home Pizza

by chefbikeski Posted on May 2, 2012

It’s hard to find someone who doesn’t love a great pizza. With the endless array of possible toppings, you can find something for just about any palate, from the most adventurous of eaters to the pickiest of youngsters. Pizza ‘like’ … Continue reading →

Posted in Pizza, Schiava, Travel, Uncategorized | Tagged Bike and Wine tours, brick oven, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pizza, pizza crust, private bike trips, private ski trips, Recipe, Travel, Wine | 1 Comment

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

by chefbikeski Posted on April 23, 2012

Spring is the time of year when my cooking enthusiasm gets a shot in the arm from the wonderful fresh products that begin to appear in the local markets. I am just back from a bike trip in Italy, where … Continue reading →

Posted in Asparagus, Eggs, Fitness, Radicchio, Risotto, Terlaner, Uncategorized, Vegetarian | Tagged asparagus, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, peas, private bike trips, private ski trips, radicchio, Recipe, Risotto, steel-cut oats, Travel, vegetarian, Wine | 1 Comment

Livio Felluga – Patriarch of Friulian Wines

by chefbikeski Posted on April 20, 2012

Livio Felluga, the patriarch of this wine making family, and of Friulian wines in general, has made quite a name for himself in the very special region of Italy. His family, originally from the Isola d’Istria, experienced the Austrian-Hungarian empire, … Continue reading →

Posted in Pinot Grigio, Uncategorized, wine tastings | Tagged Bike and Wine tours, cook, Cooking, culinary bike tours, culinary bike trips, felluga, Fitness, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pinot grigio, private bike trips, private ski trips, refosco dal peduncolo rosso, Travel, Wine | Leave a comment

Wine Tour in Cormons, Friuli-Venezia Giulia

by chefbikeski Posted on April 14, 2012

In March, 2012 I had a chance to visit the town of Cormons, Italy, located in the region of Friuli-Venezia Giulia, just a stone’s throw from the Slovenian border. Cormons enviable location places it in both the Collio and Collio … Continue reading →

Posted in Uncategorized | Tagged Bike and Wine tours, collio, collio orientali del friuli, cook, Cooking, cooking classes, cormons, culinary bike tours, culinary bike trips, Fitness, friulano, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pinot grigio, private bike trips, private ski trips, refosco, Schioppettino, Travel, Wine | 1 Comment

Arancini con Mozzarella e Prosciutto

by chefbikeski Posted on April 12, 2012

When guests on our Italy bike tours are first introduced to the Italian foods of the Northeast regions, they are often surprised – pastas with red sauce, or, frankly, anything with a ‘red sauce’ are rare on the menus. The … Continue reading →

Posted in antipasti, Mozzarella, Risotto, Travel, Uncategorized, Veneto Food | Tagged arancini, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mozzarella, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, Risotto, Travel | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Cooking

What Makes a Great Pizza Dough? Keys to Your Best Home Pizza

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

Livio Felluga – Patriarch of Friulian Wines

Wine Tour in Cormons, Friuli-Venezia Giulia

Arancini con Mozzarella e Prosciutto

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