Tag Archives: Cooking

Torta con le Mele – Apple Cake from Northern Italy

by chefbikeski Posted on January 18, 2012

Italy is the world’s sixth largest producer of apples, and Europe’s second, with 2.2 million tons produced each year. Golden Delicious is the second most cultivated apple variety globally and the first in Trentino, where around ten thousand hectares are … Continue reading →

Posted in Apples, Baking, Dessert, Friuli-Venezia Giulia, Torcolato, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto Food | Tagged apple, Bike and Wine tours, cake, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Fitness, Friuli Venezia Giulia, gourmet bike tours, gourmet cycle trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | Leave a comment

Brasato di Maiale al Latte – Braised Pork in Milk

by chefbikeski Posted on January 8, 2012

The first time I cooked this dish, the decision was born out of desperation. During the winter months, I live at Sugarloaf, ME, and the nearest somewhat reasonable grocer is fifteen miles away. My refrigerator was pretty bare, and I … Continue reading →

Posted in Braising, Emilia Romagna, Friuli-Venezia Giulia, Pork, refosco, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, braised pork, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, cycling holidays, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, maiale al latte, Northern Italy, pork with milk, private bike trips, private ski trips, Recipe, refosco, Travel, Veneto, Wine | Leave a comment

Goulash – Yes, It’s “Italian”

by chefbikeski Posted on January 5, 2012

For most of us, when we think of Italian food, goulash is not the first dish that comes to mind. Originating in Hungary, and supposedly deriving it’s name from the Hungarian gulyas, or ‘herd’, goulash is a dish first cooked … Continue reading →

Posted in Beef, Braising, Friuli-Venezia Giulia, Lamb, Pork, Schioppettino, St. Magdalener, Travel, Trentino Food, Uncategorized | Tagged bicycle italy, Bike and Wine tours, Braising, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, cycling holidays, cycling tours, Food, Friuli Venezia Giulia, goulasch, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol | Leave a comment

Insalata con Marroni, Mele e Melagrana – Salad with Chestnuts, Apples and Pomegranate

by chefbikeski Posted on December 26, 2011

Chestnuts are found throughout Italy, and have been a staple of their cuisine for thousands of years. Mentioned in writings from Homer and Pliny, they were cultivated throughout the region by the Middle Ages, especially in the mountainous areas where … Continue reading →

Posted in Apples, Fitness, Salad, Schiava, Travel, Uncategorized, Vegetarian | Tagged apple, Bike and Wine tours, chestnuts, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, insalata, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, marroni, mele, Northern Italy, pomegranate, private bike trips, private ski trips, Recipe, salad, Travel, Wine | Leave a comment

Alto Adige Terlano Wine Zone: Wonderful, Crisp Whites from Northeastern Italy

by chefbikeski Posted on December 20, 2011

This past summer I spent some time exploring the wine regions of Alto Adige. One stop on my tour, and a place we will return to on our Bike the Wine Roads of Trentino-Alto Adige bicycle holidays in 2012 is … Continue reading →

Posted in Terlaner, Travel, Uncategorized, Wine, wine tastings | Tagged Bike and Wine tours, cantina, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Health, Italian cuisine, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, terlaner, terlano, Travel, Trentino-Alto Adige/Südtirol, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Cooking

Torta con le Mele – Apple Cake from Northern Italy

Brasato di Maiale al Latte – Braised Pork in Milk

Goulash – Yes, It’s “Italian”

Insalata con Marroni, Mele e Melagrana – Salad with Chestnuts, Apples and Pomegranate

Alto Adige Terlano Wine Zone: Wonderful, Crisp Whites from Northeastern Italy

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