Tag Archives: Cooking

Christmas Lasagna – Lasagna da Fornel: Not your ordinary lasagna!

Another traditional Christmas dish from Northeastern Italy intrigued me the moment I discovered it, but it is quite unexpected, and I was unsure of how it would go over with American palates. I’ve made it a couple of times now, … Continue reading

Posted in Apples, Christmas, Figs, Friuli-Venezia Giulia, Pasta, prosecco, Travel, Uncategorized, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Warning: Bombardino May Cause an Early End to your Ski Day

Bombardino is an egg nog based drink that is very popular in the cold climates, especially for those enjoying a ski holiday in Northeastern Italy. This is a perfect drink for sipping apres ski in Val Gardena, or to warm … Continue reading

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Gubana – Traditional Italian Christmas in Friuli-Venezia Giulia

  One example of traditional Christmas holiday food with deep-seated cultural roots in a specific region is the Gubana. A cake of sweet leavened dough, heavy with a filling of dried fruits and nuts. Depending upon the source, Gubana originated … Continue reading

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Seven Fishes – Myth or Tradition? And What Christmas Food Was Inspired by a Navel?

The Christmas season is upon us, and once again, Italian foodies here in the US are planning their Feast of the Seven Fishes for Christmas Eve. Italian restaurants are announcing their version of it for their December menu special, Saveur … Continue reading

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Torta di Ricotta – Simply Delicious, with Ricotta from Crooked Face Creamery

Ricotta cheese is originally from Italy, and you will find it in just about every region you visit. Ricotta, which comes from the Latin recoctus, meaning ‘recooked’ is made from the milk whey that is leftover from the production of … Continue reading

Posted in Dessert, Friuli-Venezia Giulia, Ricotta, Trentino Food, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment