Tag Archives: Cooking

Chioggia Beet and Fennel Salad

by chefbikeski Posted on July 24, 2011

Thanks to my local CSA, the West Newbury CSA at Long Hill Orchard and Farm, I have been enjoying Chioggia beets the past few weeks. This heirloom beet comes from the Italian coastal town of Chioggia, right outside of Venice. … Continue reading →

Posted in beets, chioggia beets, fennel, Salad, Uncategorized, Vegetarian, Veneto Food | Tagged Bassano del Grappa, Bike and Wine tours, Chioggia, chioggia beets, cook, Cooking, culinary bike tours, culinary bike trips, fennel, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salad, Travel, vegetarian, Veneto | Leave a comment

Lageder Lagrein Rosato – a great summer rose from Alto-Adige

by chefbikeski Posted on July 21, 2011

I made a quick stop by the Lageder facility recently, as I visited the Sudtirol Wine Road in Trentino Alto-Adige. Their wines are available in the US, wonderful examples of the high quality wines this region is now producing. Began … Continue reading →

Posted in Lagrein Rose, Lagrein Rose, Salmon, Smoked Food, Trentino Food, Uncategorized, Vegetables | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours of Italy, custom culinary tours, custom trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Lageder wines, Lagrein Rosato, Northern Italy, private bike trips, private ski trips, Recipe, rose wine, ski trips in Italy, smoked salmon, Travel, Trentino-Alto Adige/Südtirol, Wine, wine road | 2 Comments

Saumon con Verdure Mediterranee – Great food to be had in Sudtirol

by chefbikeski Posted on July 16, 2011

I spent a couple of days earlier this month exploring the towns of Bolzano and Trento in the Sudtirol and Trentino regions of Northeastern Italy. A place absolutely worth a visit, with the magnificent Dolomites surrounding you, terraced vineyards at … Continue reading →

Posted in Arugula, Fish, Fitness, Friuli-Venezia Giulia, Lagrein Rose, Lentils, Salmon, Smoked Food, Trentino Food, Trout, Uncategorized, Wine Pairings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dolomites, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salmon, Sudtirol, Susan Regis, Travel, Trentino-Alto Adige/Südtirol, Trout, Veneto, Wine | 1 Comment

Pizza Dough with Susan Regis

by chefbikeski Posted on July 10, 2011

When deciding on our menu for our last Italiaoutdoors Chefs on Bikes trip with our Master Guest Chef Susan Regis, pizza was the first to be added. Although not a traditional dish of Northeastern Italy, it is commonly found all … Continue reading →

Posted in antipasti, Arugula, Fitness, Pizza, Ricotta, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Fitness, Food, gluten, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pizza, private bike trips, private ski trips, Recipe, Ricotta, Susan Regis, Travel, Veneto, Wine | Leave a comment

Rain delay, and final night feast – thank you Susan Regis!

by chefbikeski Posted on July 4, 2011

Torrential downpours overnight made for wet roads in the morning at our scheduled departure time of 9am. The skies still appeared threatening, and some occasional drips were coming down. But our trips always allow for a bit of flexibility, so … Continue reading →

Posted in Amarone, antipasti, beans, Braising, Cherries, Dessert, Fitness, Friuli-Venezia Giulia, Mushrooms, Pork, prosecco, Radicchio, Ricotta, Valpolicella, Veneto Food | Tagged Amarone, Bike and Wine tours, Braising, Colli Berici, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, duck ragu, Fitness, Food, Italian cuisine, Italy, Italy hiking trips, Northern Italy, Polenta, pork belly, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Cooking

Chioggia Beet and Fennel Salad

Lageder Lagrein Rosato – a great summer rose from Alto-Adige

Saumon con Verdure Mediterranee – Great food to be had in Sudtirol

Pizza Dough with Susan Regis

Rain delay, and final night feast – thank you Susan Regis!

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