Tag Archives: Cooking

Pappardelle con Carciofi e Gamberi

by chefbikeski Posted on April 23, 2015

I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice. My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading →

Posted in Artichokes, Pasta, Shrimp, Uncategorized | Tagged artichokes, Bike and Wine tours, carciofi, castraure, Cooking, cooking classes, gamberi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pappardelle, private bike trips, private ski trips, Recipe, Sant'Erasmo, shirmp, Travel, Veneto, Venice | Leave a comment

Risotto ai Cavolfiori – Cauliflower Risotto

by chefbikeski Posted on January 31, 2015

We are visiting Sudtirol on a couple of cycling tours next season, our Bike the Wine Roads of Trentino-Alto Adige adventure. We cycle along lovely bike paths that follow the Adige river, predominately flat, but surrounded by majestic steep hills. … Continue reading →

Posted in Kerner, Risotto, Travel, Trentino Food, Uncategorized, Vegetables, Wine Pairings | Tagged Bike and Wine tours, cauliflower, Cooking, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, Recipe, Risotto, Travel, Trentino-Alto Adige, Trentino-Alto Adige/Südtirol | Leave a comment

Risotto alla Milanese

by chefbikeski Posted on December 5, 2014

My last post was on the classic dish from Milan, Ossobuco alla Milanese. The obvious follow-on is its time-honored accompaniment, Risotto alla Milanese. Risotto dishes have graced the tables of Northeastern Italy for centuries, as the special plump short grained … Continue reading →

Posted in Gluten Free, Lombardy, Risotto, Travel, Uncategorized | Tagged Bike and Wine tours, Cooking, culinary bike tours, culinary bike trips, gluten free, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, lombardia, lombardy, milanese, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, saffron, Wine | 2 Comments

Cassoeula – Braised Pork and Cabbage from Lombardia

by chefbikeski Posted on November 18, 2014

The region of Lombardia lies in northern Italy, sharing a border with Switzerland to the north, Piedmont to the west, the Veneto and Trentino-Alto Adige to the east, and Emilia-Romagna to the south. We are designing a private cycling tour … Continue reading →

Posted in Braising, Pork, Sausage, Travel, Uncategorized | Tagged Bike and Wine tours, braised pork, cabbage, cassoeula, Cooking, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, lombardia, Northern Italy, pork, private ski trips, Recipe, Travel | 3 Comments

Strudel di Funghi – Mushroom Strudel

by chefbikeski Posted on October 20, 2014

Mushrooms are cultivated, found wild, and used in the cuisines of both Veneto and Trentino-Alto Adige. I’ve just returned from a month visiting both areas, and feasted on many seasonal dishes showcasing the local varieties. Wild mushrooms have been prized … Continue reading →

Posted in Baking, Mushrooms, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, funghi, Italian cuisine, Italian Food, Italiaoutdoors, mushrooms, Northern Italy, private bike trips, private ski trips, Recipe, strudel, vegetarian, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Cooking

Pappardelle con Carciofi e Gamberi

Risotto ai Cavolfiori – Cauliflower Risotto

Risotto alla Milanese

Cassoeula – Braised Pork and Cabbage from Lombardia

Strudel di Funghi – Mushroom Strudel

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