Tag Archives: Cooking

Semifreddo di Cioccolato

by chefbikeski Posted on February 14, 2014

I’ve enjoyed some wonderful and not so wonderful versions of this dessert in Italy. One of the best versions was at Pulierin Enotavola at Contra Soarda in Bassano del Grappa – a favorite stop on our Bike the Amarone Wine … Continue reading →

Posted in Dessert, Gluten Free, Uncategorized | Tagged Bike and Wine tours, chocolate, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, semifreddo, Travel | Leave a comment

Italian Wines versus American Wines – What Makes Them Different – Siduri

by chefbikeski Posted on February 4, 2014

For the final of my three part series on my December 2013 California winery tour, we visit Siduri Winery. Siduri has a story shared by many a California producer, here, two self-professed “Texas wine geeks” moved to California to “make … Continue reading →

Posted in Uncategorized, Wine, Wine Pairings, wine tastings | Tagged Bike and Wine tours, california, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italian wines, Italiaoutdoors, private bike trips, private ski trips, Travel, Wine | Leave a comment

Torta al Miele, Nocciola e Limone

by chefbikeski Posted on January 22, 2014

When I indulge in dessert, I prefer simple sweets. On our ski tours in Italy, I sample the apple strudel at every restaurant we visit, usually with a glass of grappa. On our cycling tours, a simple cake or a … Continue reading →

Posted in Baking, Dessert, Torcolato, Uncategorized, Vegetarian, Veneto Food, Wine, Wine Pairings | Tagged Bike and Wine tours, cake, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, hazelnuts, honey, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lemon, miele, Northern Italy, private bike trips, private ski trips, Recipe, torta, Travel, Veneto, Wine | Leave a comment

Italian Wines versus American Wines – What Makes Them Different – Corté Riva

by chefbikeski Posted on January 15, 2014

My recent vacation in California wine country inspired me to share a few thoughts on the differences between the US wine industry and the Italian wine industry. We discuss this very subject on almost all of our Bike the Wine … Continue reading →

Posted in Uncategorized, Wine, Wine Pairings, wine tastings | Tagged Bike and Wine tours, california, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian wines, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Napa, private bike trips, private ski trips, sonoma, Travel, Wine | Leave a comment

Finocchi con Arance, Melagrana e Noci – Fennel with Orange, Pomegranate and Walnuts

by chefbikeski Posted on January 6, 2014

After the elaborate meals of the holidays, I find lighter fare refreshing. Here is an elegant salad, amazingly simple, requiring only a few wonderful ingredients found throughout Italy during the winter season. We see fennel and pomegranate growing by the … Continue reading →

Posted in fennel, Gluten Free, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fennel, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, orange, pomegranate, private ski trips, salad, Travel, vegetarian, walnuts | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Cooking

Semifreddo di Cioccolato

Italian Wines versus American Wines – What Makes Them Different – Siduri

Torta al Miele, Nocciola e Limone

Italian Wines versus American Wines – What Makes Them Different – Corté Riva

Finocchi con Arance, Melagrana e Noci – Fennel with Orange, Pomegranate and Walnuts

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