Tag Archives: culinary bike tours

Seven Fishes – Myth or Tradition? And What Christmas Food Was Inspired by a Navel?

by chefbikeski Posted on December 5, 2011

The Christmas season is upon us, and once again, Italian foodies here in the US are planning their Feast of the Seven Fishes for Christmas Eve. Italian restaurants are announcing their version of it for their December menu special, Saveur … Continue reading →

Posted in Christmas, Emilia Romagna, Pork, tortellini, Travel, Uncategorized | Tagged Bike and Wine tours, Christmas, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, Feast of Seven Fishes, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, tortellini, Travel | Leave a comment

Torta di Ricotta – Simply Delicious, with Ricotta from Crooked Face Creamery

by chefbikeski Posted on December 2, 2011

Ricotta cheese is originally from Italy, and you will find it in just about every region you visit. Ricotta, which comes from the Latin recoctus, meaning ‘recooked’ is made from the milk whey that is leftover from the production of … Continue reading →

Posted in Dessert, Friuli-Venezia Giulia, Ricotta, Trentino Food, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cake, cook, Cooking, cooking classes, crooked face creamery, culinary bike tours, culinary bike trips, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Ricotta, torta di ricotta, Veneto | 1 Comment

Petrussa Schioppettino – Another wonderful wine discovery from Friuli

by chefbikeski Posted on November 28, 2011

During my visits to Italy on our Italiaoutdoors bike tours and ski holidays, I seek out any opportunity to enjoy a new wine; be it a tiny producer that we pass by on our bikes, or a glass of a … Continue reading →

Posted in Schioppettino | Tagged Bike and Wine tours, Cooking, culinary bike tours, culinary bike trips, Friuli Venezia Giulia, Italian cuisine, Italiaoutdoors, Italy hiking trips, Petrussa, private ski trips, Schioppettino, ski holidays, Travel, undiscovered wines, Wine | Leave a comment

Cavolini di Bruxelles Con Le Mandorle – Brussels Sprouts with Almonds

by chefbikeski Posted on November 23, 2011

In Italy, cavoletto di bruxelles are most common in the northern regions, where they grow in cooler, coastal environments. On Italy bike tours in the Veneto region we’ve explored the flat plains along the rivers and canals on the mainland … Continue reading →

Posted in brussels sprouts, Thanksgiving, Uncategorized | Tagged almonds, Bike and Wine tours, brussels sprouts, cook, Cooking, cooking classes, culinary bike tours, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private ski trips, Recipe, side dish, Thanksgiving, Travel, Veneto | Leave a comment

Apple Risotto

by chefbikeski Posted on November 4, 2011

I have found versions of this recipe in the cuisines of both Trentino and Fruili-Venezia Giulia, two regions we explore on our Italiaoutdoors private Italy tours. Apple orchards wind their way across Italy’s northeast area, from Val Sugana, continuing along … Continue reading →

Posted in Apples, Friuli-Venezia Giulia, Fruit, Risotto, Travel, Trentino Food, Uncategorized, Vegetarian, wine tastings | Tagged apple cider, Apples, bike, Bike and Wine tours, biking, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, cycle, cycling, Fitness, Food, Friuli Venezia Giulia, Health, hike, hiking, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, North Star Orchards, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, ski, skiing, Travel, Trentino-Alto Adige, Trentino-Alto Adige/Südtirol, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: culinary bike tours

Seven Fishes – Myth or Tradition? And What Christmas Food Was Inspired by a Navel?

Torta di Ricotta – Simply Delicious, with Ricotta from Crooked Face Creamery

Petrussa Schioppettino – Another wonderful wine discovery from Friuli

Cavolini di Bruxelles Con Le Mandorle – Brussels Sprouts with Almonds

Apple Risotto

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