Fennel Confit from Susan Regis
Fennel is a hardy, perennial herb that is indigenous to the shores of the Mediterranean, but today is found many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Known as the Florence fennel, it … Continue reading
Posted in antipasti, Braising, fennel, Uncategorized
Tagged antipasti, Bike and Wine tours, braised, confit, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fennel, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Olive oil, private bike trips, private ski trips, Recipe, Susan Regis, Travel, vegetarian, Veneto
Leave a comment
