Tortellini with Artichokes, Peas, Mascarpone and Mint
Tortellini, and their larger relative, tortelloni, are homemade stuffed pastas originally from the Emilia-Romagna region of Northeastern Italy. This region is renowned for its’ many wonderful varieties of stuffed pastas, which date back to the Middle Ages. In Bologna, these … Continue reading
Posted in Artichokes, Mascarpone, Pasta, Peas, tortellini, Uncategorized, Vegetarian, Veneto Food
Tagged artichokes, Barilla, Bculinary bike trips, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, peas, private bike trips, private ski trips, Recipe, tortellini, Travel, vegetarian, Veneto
Leave a comment
