Tag Archives: culinary bike tours

The Best Smoked Salmon

by chefbikeski Posted on April 2, 2011

I’ve been smoking salmon for years, ever since we purchased our first smoker around 15 years ago. We now have two, one which I found in my neighbors’ trash heap and dragged home after a 6am run. Both have a … Continue reading →

Posted in Friuli-Venezia Giulia, Salmon, Smoked Food, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, private bike trips, private ski trips, Recipe, salmon, Trentino, Trout | 1 Comment

Gnocchi con Crema di Montasio, Speck e Semi di Papavero (Gnocchi with Montasio Cheese, Speck and Poppy Seeds)

by chefbikeski Posted on March 28, 2011

Poppy seeds are quite popular in the cuisine of Friuli-Venezia Giulia, but are seen very rarely in regions outside of Northeastern Italy. These seeds are obtained from the opium poppy. but have no narcotic effect! They can be used whole … Continue reading →

Posted in Gnocchi, Uncategorized | Tagged Cooking, cooking classes, Cream, culinary bike tours, culinary bike trips, Fitness, Food, frico, Friuli Venezia Giulia, Gnocchi, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, montasio, Northern Italy, poppy seeds, private bike trips, private ski trips, Recipe, speck | 1 Comment

Orzotto con Funghi e Rucola

by chefbikeski Posted on March 20, 2011

Northern Italy is well-known for its wide variety of risotto dishes made from the wonderful indigenous rices. But we can apply the same techniques to other grains, many of which are nutritionally superior to rice. In Italian, barley is “orzo”, … Continue reading →

Posted in Arugula, Barley, Manzoni Bianco, Mushrooms, Orzotto, Risotto, Soave, Uncategorized, Vegetarian, Veneto Food | Tagged arugula, barley, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, mushrooms, Northern Italy, orzotto, private bike trips, private ski trips, Recipe, Risotto, side dishes, vegetarian, Veneto | 1 Comment

Buckwheat Polenta with Mushrooms and Poached Egg

by chefbikeski Posted on March 9, 2011

Polenta, typically made with corn meal, is a traditional dish from the Veneto region. It has many variations, from a soft side dish served with meats and fish, to a firmer texture that can be grilled or broiled. During our … Continue reading →

Posted in Eggs, Mushrooms, Polenta, Uncategorized, Veneto Food | Tagged buckwheat, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, mushrooms, Polenta, private bike trips, private ski trips, Recipe, vegetarian, Veneto | 1 Comment

Radicchio and Arugula Salad

by chefbikeski Posted on March 3, 2011

Radicchio, a member of the chicory family, was first introduced to the Republic of Venice from Asia around 1400. It began to be cultivated fairly extensively in the region, but it served primarily as animal fodder, and the roots were … Continue reading →

Posted in Arugula, Radicchio, Salad, Uncategorized | Tagged arugula, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private ski trips, radicchio, Recipe, salad, side dish, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: culinary bike tours

The Best Smoked Salmon

Gnocchi con Crema di Montasio, Speck e Semi di Papavero (Gnocchi with Montasio Cheese, Speck and Poppy Seeds)

Orzotto con Funghi e Rucola

Buckwheat Polenta with Mushrooms and Poached Egg

Radicchio and Arugula Salad

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