Tag Archives: culinary bike tours

Seppie Aromatizzate al Finocchio – Squid with Fennel Cream

by chefbikeski Posted on April 11, 2017

Our private walking tours through the Veneto region of Italy allow us to experience the wide range of cuisine found in this region. We often begin in Venice, with its amazing diversity of seafood available at the Rialto market. Fresh … Continue reading →

Posted in fennel, Fish, Squid, Travel, Uncategorized, Vegetables, Veneto | Tagged , , , , , , , , , , , , , , , | Leave a comment

Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and Mushrooms

by chefbikeski Posted on March 30, 2017

As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in … Continue reading →

Posted in Baking, Bardolino, Cheeses, Gluten Free, Mushrooms, Polenta, Travel, Uncategorized, Vegetarian, Veneto, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Radicchio Tardivo con Aceto Balsamico – Balsamic Marinated Radicchio

by chefbikeski Posted on March 20, 2017

As I return to Italy for our first private walking tour, I arrive to enjoy the last of the winter Tardivo radicchio. The Tardivo is a uniquely shaped plant with elongated leaves and pronounced white ribs tinged with red, giving … Continue reading →

Posted in antipasti, Gluten Free, Radicchio, Travel, Uncategorized, Vegetables, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Sformato di Fiolaro e Scampi – Fiolaro Broccoli Flan with Shrimp

by chefbikeski Posted on March 5, 2017

There are countless local varieties of plants that are incorporated into the traditional cuisine and wines of Italy. Due to Italy’s unique geography, these particular species have been isolated to a small area, and may only be found and used … Continue reading →

Posted in Eggs, Gambellara, Gluten Free, Shrimp, Soave, Travel, Uncategorized, Vegetables, Veneto, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Exploring Ferrara – Citta delle Biciclette, Cappellacci, and the Feasts of Lucretia Borgia

by chefbikeski Posted on February 26, 2017

Our Gourmet Venice to Florence Walking Adventure traverses Northeast Italy, exploring the historical sights, regional kitchens and local wines of Venice, Vicenza, Bologna and Florence. One stop on this journey that surprises our guests, as it is not that well-known … Continue reading →

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