Tag Archives: culinary bike trips

Secrets Behind a Great Bruschetta

by chefbikeski Posted on August 13, 2015

Enjoying an afternoon wine tasting with a plate of bruschette is the perfect way to relax after a day of cycling in Tuscany. But what exactly is bruschetta – it seems to take on many forms here in Tuscany – … Continue reading →

Posted in antipasti, garlic, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine | Tagged Bike and Wine tours, bruschetta, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, pomodoro, private bike trips, private ski trips, Recipe, tomato, Travel, Tuscany, Wine | 4 Comments

Make Gnocchi Like an Italian

by chefbikeski Posted on July 13, 2015

Our Italy tours this season included several cooking classes. After our walking tour in Venice we cooked fresh seafood straight from the Adriatic. In the town of Bolzano, after a day cycling down the Sudtirol Wine Road surrounded by the … Continue reading →

Posted in Gnocchi, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 2 Comments

The Cherries of Marostica, Italy

by chefbikeski Posted on June 23, 2015

Today our private cycling tour brought us back to Marostica, a town famous for its annual chess game, and known for its cherries. Cherry farming has always played an important role in the local agricultural economy. The Marostica cherry P.G.I., … Continue reading →

Posted in Cherries, Fruit, Uncategorized | Tagged Bike and Wine tours, cherries, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Marostica, Northern Italy, private bike trips, private ski trips, Travel, Veneto | Leave a comment

The Prosciutto of Montagnana

by chefbikeski Posted on June 16, 2015

Prosciutto is one of Italy’s most renowned food products, but in the US we only see two of the many wonderful prosciutti produced in Italy. Only prosciutto in Parma and the San Daniele prosciutto from Friuli are produced in a … Continue reading →

Posted in Travel, Uncategorized, Veneto Food, Wine Pairings | Tagged Bike and Wine tours, cook, culinary bike tours, culinary bike trips, Italian Food, Italiaoutdoors, Italy hiking trips, Montagnana, Northern Italy, private bike trips, Prosciutto, Travel, Veneto, Wine | Leave a comment

Gratin di Porri – Leek Gratin

by chefbikeski Posted on February 22, 2015

Leeks are a member of the garlic and onion family, believed to have originated in central Asia.Grown by the Greeks and Romans, Emperor Nero is said to have eaten leek soup every day to make his voice sonorous for delivering … Continue reading →

Posted in Terlaner, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, gratin, Italian cuisine, Italiaoutdoors, leek, porri, private bike trips, private ski trips, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: culinary bike trips

Secrets Behind a Great Bruschetta

Make Gnocchi Like an Italian

The Cherries of Marostica, Italy

The Prosciutto of Montagnana

Gratin di Porri – Leek Gratin

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