Tag Archives: culinary bike trips

Braised Beef in Amarone, Barolo, Valpolicella…Great any way!

by chefbikeski Posted on February 22, 2011

This recipe is an adaptation of “Pot Roast of Beef Braised in Amarone Wine”, from The Essentials of Italian Cooking by Marcella Hazan. It is preceded in the book by a very similar recipe, “Pot Roast of Beef Braised in … Continue reading →

Posted in Beef, Braising, Valpolicella, Veneto Food | Tagged Amarone, barolo, Beef, Braising, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, main course, meat ragu, Northern Italy, private bike trips, private ski trips, Recipe, Valpolicella, Veneto, Wine | 1 Comment

Prosecco – What it is, and what it is not…

by chefbikeski Posted on February 18, 2011

Prosecco is a wine hailing from the Veneto region in Northeastern Italy that is growing in popularity worldwide. A fresh, crisp, sparkling white wine that is the classic Italian aperitif, it is also used in the famous Bellini cocktail … Continue reading →

Posted in prosecco, Prosecco, Uncategorized | Tagged aperitif, Conegliano, Cooking, cooking classes, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Italy walking trips, private bike trips, private ski trips, Prosecco, Treviso, Valdobbiadene, Veneto, Wine | 1 Comment

Brackett Basin Granola Bars

by chefbikeski Posted on February 13, 2011

A momentary deviation from my stated focus on Italian food. But hopefully one you will enjoy! In my opinion, food should be passionate and fun and not be about following the rules all of the time, so I’m going to … Continue reading →

Posted in Baking, Cookies, Uncategorized | Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Dough, Fitness, Food, granola bars, Health, healthy baking, Italiaoutdoors, Italy, private bike trips, private ski trips, Recipe, skiing, whole grains | Leave a comment

Lentils with Sausage – Two Ways

by chefbikeski Posted on February 8, 2011

Lentils with some sort of pork, various sausages, pigs feet, bacon, and other cuts, is a fairly common dish in Italy. It is traditionally served on the New Year, as it is believed to bring good fortune – the rounded … Continue reading →

Posted in Lentils, Sausage, Uncategorized, Valpolicella, Veneto Food | Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Kale, Lentil Soup, Lentils, Mediterranean DIet, private bike trips, private ski trips, protein, Recipe, Sausage, Veneto | Leave a comment

A Full Day: Filthly Fifties, Ski School, and a Second Risotto Class

by chefbikeski Posted on February 3, 2011

My last Risotto cooking class was so popular, we couldn’t all fit into one evening. I scheduled a second class the following Monday for the overflow. I was reluctant to take another day off of work (if you can call … Continue reading →

Posted in prosecco, Risotto, Salmon, Uncategorized | Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private bike trips, private ski trips, Prosecco, Recipe, Risotto, salmon, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: culinary bike trips

Braised Beef in Amarone, Barolo, Valpolicella…Great any way!

Prosecco – What it is, and what it is not…

Brackett Basin Granola Bars

Lentils with Sausage – Two Ways

A Full Day: Filthly Fifties, Ski School, and a Second Risotto Class

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