Butternut Squash Puree – Cavucin of Friuli-Venezia Giulia
Last year around Thanksgiving I posted a couple of turkey recipes. If you’re looking for some ideas, check out my Braised Turkey with Pears and Chestnuts, and How to Use Your Entire Turkey. This year, I’m writing up a few … Continue reading
Posted in Friuli-Venezia Giulia, Ricotta, squash, Thanksgiving, Uncategorized, Vegetables, Vegetarian
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