Feast of Seven Fishes, Part II
I continue to research the history behind the Feast of the Seven Fishes, even though Christmas has come and gone. I emailed my Italiaoutdoors partner, who has been living in Vicenza, Italy for the past 19 or so years, asking … Continue reading
Posted in Christmas, Clams, Fish, Pasta, Salmon, Shrimp, Squid, Veneto Food
Tagged appetizer, calamari, Christmas, Christmas Eve, Cooking, culinary bike tours, culinary bike trips, dinner, Essentials of Classic Italian Cooking, Feast of the Seven Fishes, fish, Food, Italian cuisine, Italian Food, Italiaoutdoors, Marcella Hazan, Olive oil, pasta, private bike trips, private ski trips, Recipe, salmon, shrimp, squid, Waverley Root
3 Comments
