Tag Archives: Domestic turkey

The Best Leftover Turkey Soup or How to Use Your Entire Turkey

by chefbikeski Posted on November 28, 2010

This year I purchased a 25 pound organic turkey from my local farm stand for our Thanksgiving feast. As always, my objective is to utilize the ENTIRE bird. This is a very European sentiment that we see all across Italy … Continue reading →

Posted in Soups, Thanksgiving, Turkey, Uncategorized | Tagged Cooking, culinary bike tours, culinary bike trips, Domestic turkey, Italiaoutdoors, Italy, Leftovers, Mustard (condiment), pate, private bike trips, private ski trips, Slow cooker, Soup, Thanksgiving dinner, Turkey, Turkey fryer | Leave a comment

Braised Turkey with Pears, Chestnuts and Rosemary

by chefbikeski Posted on November 23, 2010

If I had to pick one example of traditional American cuisine, it would probably be a Thanksgiving dinner. Every year, millions search their recipes books, magazines, and the internet looking for a new twist on the classic roast turkey. Or … Continue reading →

Posted in Braising, Fruit, Pears, Thanksgiving, Turkey, Uncategorized | Tagged Black pepper, Braise, Braising, Breast, Cooking, culinary bike tours, culinary bike trips, Domestic turkey, gluten free, Home, Italiaoutdoors, Italy, Mario Batali, Pears, Poultry, private bike trips, private ski trips, Roasting, Thanksgiving, Turkey | 4 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Domestic turkey

The Best Leftover Turkey Soup or How to Use Your Entire Turkey

Braised Turkey with Pears, Chestnuts and Rosemary

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