Tag Archives: farro

Minestra di Farro – Hearty Farro Soup from Tuscany

by chefbikeski Posted on March 3, 2013

Wherever we travel in Italy on our bike tours, be it Tuscany, Umbria, the Veneto, Trentino-Alto Adige, or Friuli Venezia Giulia, we find farro dishes on the menu. Farro is one of my favorite whole grains, we which find in … Continue reading →

Posted in beans, Soups, Uncategorized, Whole Grains | Tagged beans, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, minstra di farro, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, Trentino-Alto Adige/Südtirol, Tuscany, Veneto | Leave a comment

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

by chefbikeski Posted on September 2, 2012

My last post was one of my favorite late summer pasta dishes, an incredibly simple pasta with raw tomatoes, mozzarella, and basil. This post is a follow-on; using the same flavor combinations to create a whole grain salad. This is … Continue reading →

Posted in Uncategorized | Tagged barbecue, basil, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, labor day, mozzarella, Northern Italy, private bike trips, private ski trips, Recipe, salad, tomatoes, Travel, vegetarian, Wine | 1 Comment

Insalata di Farro con Asparagi e Zucchine

by chefbikeski Posted on June 21, 2012

Farro is a whole grain often seen in Italy, and now beginning to be available here in the US. I love to cook with it, and am always looking for additional ways to use it. Locating the real thing here … Continue reading →

Posted in Asparagus, Emilia Romagna, Travel, Uncategorized | Tagged asparagus, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, farro, Food, Health, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salad, Travel, zucchini | Leave a comment

Farro con gli Asparagi

by chefbikeski Posted on May 19, 2011

Farro, or spelt as it is often called in the US is a species of wheat, and an important staple in parts of Europe from the Bronze Age to medieval times. It is a hybrid that originated from a domestic … Continue reading →

Posted in Asparagus, Fitness, Friuli-Venezia Giulia, Pinot Grigio, Risotto, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged asparagus, Bike and Wine tours, cantaruzzi pinot grigio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian, Veneto, whole grains | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: farro

Minestra di Farro – Hearty Farro Soup from Tuscany

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

Insalata di Farro con Asparagi e Zucchine

Farro con gli Asparagi

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