Tag Archives: Fitness

Insalata con Marroni, Mele e Melagrana – Salad with Chestnuts, Apples and Pomegranate

Chestnuts are found throughout Italy, and have been a staple of their cuisine for thousands of years. Mentioned in writings from Homer and Pliny, they were cultivated throughout the region by the Middle Ages, especially in the mountainous areas where … Continue reading

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Alto Adige Terlano Wine Zone: Wonderful, Crisp Whites from Northeastern Italy

This past summer I spent some time exploring the wine regions of Alto Adige. One stop on my tour, and a place we will return to on our Bike the Wine Roads of Trentino-Alto Adige bicycle holidays in 2012 is … Continue reading

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Gubana – Traditional Italian Christmas in Friuli-Venezia Giulia

  One example of traditional Christmas holiday food with deep-seated cultural roots in a specific region is the Gubana. A cake of sweet leavened dough, heavy with a filling of dried fruits and nuts. Depending upon the source, Gubana originated … Continue reading

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Seven Fishes – Myth or Tradition? And What Christmas Food Was Inspired by a Navel?

The Christmas season is upon us, and once again, Italian foodies here in the US are planning their Feast of the Seven Fishes for Christmas Eve. Italian restaurants are announcing their version of it for their December menu special, Saveur … Continue reading

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Apple Risotto

I have found versions of this recipe in the cuisines of both Trentino and Fruili-Venezia Giulia, two regions we explore on our Italiaoutdoors private Italy tours. Apple orchards wind their way across Italy’s northeast area, from Val Sugana, continuing along … Continue reading

Posted in Apples, Friuli-Venezia Giulia, Fruit, Risotto, Travel, Trentino Food, Uncategorized, Vegetarian, wine tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment