Tag Archives: Food

Spaetzle – Classic Rustic Noodles from Sudtirol, Italy

by chefbikeski Posted on February 7, 2012

Spaetzle, or spätzle, is a rustic pasta most commonly associate with Germany, but is quite prevalent in the Sudtirol region of Italy. This is one food that is truly regional in Italy – I never see it on our cycling … Continue reading →

Posted in Spaetzle, Uncategorized | Tagged Bike and Wine tours, Bolzano, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dolomites, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, spaetzle, Travel, Trentino-Alto Adige/Südtirol | 1 Comment

Polenta Torta con i Fichi Secchi, Uva Passa, Pignoli e Grappa

by chefbikeski Posted on January 29, 2012

A recent cooking class got me thinking out of the box (which is always good) as one of the participants was allergic to cow dairy. No butter, milk, cow cheese or cream. The savory dishes were easy, a cheese-free Risotto … Continue reading →

Posted in Baking, Dessert, Figs, Polenta, Torcolato, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike trips, custom cycling holidays, dairy-free, Dessert, figs, Fitness, Food, grappa, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Polenta, private bike trips, private ski trips, raisins, Recipe, Travel, Veneto, Wine | 1 Comment

Jota Inspired Bean and Cabbage Soup – Peasant food from Friuli, Italy

by chefbikeski Posted on January 22, 2012

Located on a narrow strip of land, between the Adriatic Sea and Slovenia, lies the city of Trieste. This unique location has placed this city at the crossroads of Latin, Germanic, Slavic and Austro-Hungarian cultures for centuries. United with Italy … Continue reading →

Posted in Friuli-Venezia Giulia, refosco, Soups, Travel | Tagged bean, Bike and Wine tours, cabbage, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, jota, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, Wine | Leave a comment

Brasato di Maiale al Latte – Braised Pork in Milk

by chefbikeski Posted on January 8, 2012

The first time I cooked this dish, the decision was born out of desperation. During the winter months, I live at Sugarloaf, ME, and the nearest somewhat reasonable grocer is fifteen miles away. My refrigerator was pretty bare, and I … Continue reading →

Posted in Braising, Emilia Romagna, Friuli-Venezia Giulia, Pork, refosco, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, braised pork, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, cycling holidays, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, maiale al latte, Northern Italy, pork with milk, private bike trips, private ski trips, Recipe, refosco, Travel, Veneto, Wine | Leave a comment

Goulash – Yes, It’s “Italian”

by chefbikeski Posted on January 5, 2012

For most of us, when we think of Italian food, goulash is not the first dish that comes to mind. Originating in Hungary, and supposedly deriving it’s name from the Hungarian gulyas, or ‘herd’, goulash is a dish first cooked … Continue reading →

Posted in Beef, Braising, Friuli-Venezia Giulia, Lamb, Pork, Schioppettino, St. Magdalener, Travel, Trentino Food, Uncategorized | Tagged bicycle italy, Bike and Wine tours, Braising, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, cycling holidays, cycling tours, Food, Friuli Venezia Giulia, goulasch, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Food

Spaetzle – Classic Rustic Noodles from Sudtirol, Italy

Polenta Torta con i Fichi Secchi, Uva Passa, Pignoli e Grappa

Jota Inspired Bean and Cabbage Soup – Peasant food from Friuli, Italy

Brasato di Maiale al Latte – Braised Pork in Milk

Goulash – Yes, It’s “Italian”

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