Brasato di Maiale al Latte – Braised Pork in Milk
The first time I cooked this dish, the decision was born out of desperation. During the winter months, I live at Sugarloaf, ME, and the nearest somewhat reasonable grocer is fifteen miles away. My refrigerator was pretty bare, and I … Continue reading
Posted in Braising, Emilia Romagna, Friuli-Venezia Giulia, Pork, refosco, Travel, Uncategorized, Veneto Food
Tagged Bike and Wine tours, braised pork, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, cycling holidays, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, maiale al latte, Northern Italy, pork with milk, private bike trips, private ski trips, Recipe, refosco, Travel, Veneto, Wine
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